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Roundtable discussions, lectures, and presentations for the cheese, livestock, and dairy sectors: grazing, food safety, sensory analysis, generational succession, European agricultural policy, and cheese tourism. September 17\u201320, as part of the fair, with free admission. <\/p>\n <\/div>\n\n
▪ Can Bech Stage \u00b7 Claudio Moyano Lookout<\/p>\n
Organized by QueRed: Xes\u00fas Mazaira Varela (Airas Moniz Cheese Factory, Chantada, Lugo)<\/p>\n <\/div>\n <\/div>\n
▪ Can Bech Stage \u00b7 Claudio Moyano Lookout<\/p>\n
Organized by QueRed: Susana Framit (Queser\u00eda Ed\u00e9n, Toledo)<\/p>\n <\/div>\n <\/div>\n
▪ Cobad\u00fa Stage \u00b7 Plaza de la Marina<\/p>\n
By Domca<\/p>\n <\/div>\n <\/div>\n
▪ Troncoso Priv\u00e9e Stage \u00b7 Capacity: 70 seats<\/p>\n
Roundtable Discussion \u00b7 Michele Buster (Salva Pastores), Mar\u00eda Turi\u00f1o (Entretantos Foundation \u00b7 Platform for Extensive Livestock Farming and Pastoralism) and Pedro Giner (El Roano, Murcia) \u00b7 Moderator: Fernando Mart\u00ednez, editor-in-chief of Alimentaria magazine \u00b7 International Year of Pastoralism (FAO 2026)<\/p>\n
The role of grazing in the sustainability of farms, the conservation of the rural environment, biodiversity, and high-quality cheeses, along with the challenges of generational succession.<\/p>\n <\/div>\n <\/div>\n
▪ Cobad\u00fa Stage \u00b7 Plaza de la Marina<\/p>\n
Organized by Cobad\u00fa<\/p>\n <\/div>\n <\/div>\n
▪ Troncoso Priv\u00e9e Stage<\/p>\n
Organized by QueRed: Mar\u00eda del Pilar Veiga Duarte (Atelier Bisqato Cheese Shop, Labrada, Lugo)<\/p>\n <\/div>\n <\/div>\n
▪ Can Bech Stage \u00b7 Claudio Moyano Lookout<\/p>\n
Roundtable Discussion \u00b7 Adri\u00e1n Pellejo (Formaje, Madrid), Jos\u00e9 Manuel Manglano (Charcuter\u00eda Manglano, Valencia), and Juan M\u00e9ndez (La Boulette, Madrid) \u00b7 Moderator: Fernando Mart\u00ednez, Alimentaria magazine<\/p>\n
The Role of Specialty Stores in Recommending and Selling Artisanal Cheese: Trends, Differentiation, Shopping Experience, and Customer Loyalty.<\/p>\n <\/div>\n <\/div>\n <\/div>\n\n
▪ Can Bech Stage \u00b7 Claudio Moyano Lookout<\/p>\n
Roser Romero del Castillo, panel moderator, with Antoni Chueca, Isabel Tutusaus, and Carlos Ca\u00f1ameras \u00b7 Studio of the PASFAC association<\/p>\n
Sensory description methodology and a 0-to-100 rating scale based on scientific literature: a tool for understanding, quality control, and improvement of aged cheeses.<\/p>\n <\/div>\n <\/div>\n
▪ Cobad\u00fa Stage \u00b7 Plaza de la Marina<\/p>\n
Roundtable Discussion \u00b7 Felipe Rivero (Alifarma), Jos\u00e9 Antonio Valares (Zeulab), Yolanda Torres (Kersia Ib\u00e9rica), and Lidia Ferreras (Larbus)<\/p>\n
Current Situation, Regulatory Developments, and Progress in Preventing Listeria monocytogenes, the Main Food Safety Challenge in the Cheese Industry.<\/p>\n <\/div>\n <\/div>\n
▪ Troncoso Priv\u00e9e Stage \u00b7 Capacity: 70 seats<\/p>\n
Roundtable Discussion \u00b7 Carlos Navas (Quesos Navas, Salamanca), Silvia Pel\u00e1ez (Quesos y Besos, Ja\u00e9n), and Xes\u00fas Mazaira (Airas Moniz, Lugo)<\/p>\n
Three award-winning cheese makers share the journey toward creating a cheese of excellence: raw materials, livestock management, production, aging, and identity.<\/p>\n <\/div>\n <\/div>\n
▪ EILZA Stage \u00b7 Cathedral Atrium<\/p>\n
Professional Cheese Aging Masterclass \u00b7 Taught by: Roland Barth\u00e9lemy, Meilleur Ouvrier de France \u00b7 Translated by: Tom\u00e1s Asensio Levy (Cheese Ager)<\/p>\n
Free registration required<\/strong> \u00b7 Reserve your spot on Eventbrite \u2192<\/a><\/p>\n <\/div>\n <\/div>\n ▪ Cobad\u00fa Stage \u00b7 Plaza de la Marina<\/p>\n Organized by Cobad\u00fa<\/p>\n <\/div>\n <\/div>\n ▪ EILZA Stage \u00b7 Cathedral Atrium<\/p>\n Curated by Jes\u00fas Cruz, \u00c1ngeles Santos, F\u00e9lix Vicente Pastor, and Fromagerie Marcel Petite<\/p>\n <\/div>\n <\/div>\n <\/div>\n\n ▪ Troncoso Priv\u00e9e Stage<\/p>\n Presented by QueRed: Aitor Lobato Rubio (Queser\u00eda la Lleldiria, Cantabria)<\/p>\n <\/div>\n <\/div>\n ▪ Can Bech Stage \u00b7 Claudio Moyano Lookout<\/p>\n Diego Canga, acting deputy director-general of DG AGRI (European Commission), interviewed by Pablo Rodr\u00edguez Pinilla and Soledad de Juan (Onda Agraria, Onda Cero), Lourdes Zuriaga (APAE) and Jes\u00fas L\u00f3pez Colmenarejo (Agricultura y Ganader\u00eda magazine)<\/p>\n The CAP, differentiated quality labels, the EU’s trade relations (with Mercosur and other markets), and opportunities for Spanish dairy products in international expansion.<\/p>\n <\/div>\n <\/div>\n ▪ EILZA Stage \u00b7 Cathedral Atrium<\/p>\n Roundtable Discussion \u00b7 Concepci\u00f3n G\u00e1lvez (Candeleda Goat Cheese Cooperative, Gredos), Lluis Nel Estrada (expert on Asturian cheeses), Marta Ruiz (Quesos R\u00edo Corvera), and the Association of Mountain Cheesemakers of the Canary Islands<\/p>\n Mountain Livestock Farming as a Guardian of the Landscape and How to Attract Young People to the Sector: Gredos, Asturias, Cantabria, and the Canary Islands Go Head-to-Head.<\/p>\n <\/div>\n <\/div>\n ▪ Troncoso Priv\u00e9e Stage<\/p>\n Organized by QueRed: Ignacio Robredo Buces (Queser\u00eda D’Estrabilla, Valsada, Huesca)<\/p>\n <\/div>\n <\/div>\n ▪ Cobad\u00fa Stage \u00b7 Plaza de la Marina<\/p>\n Organized by Cobad\u00fa<\/p>\n <\/div>\n <\/div>\n <\/div>\n\n ▪ Troncoso Priv\u00e9e Stage<\/p>\n Organized by AREQ<\/p>\n <\/div>\n <\/div>\n ▪ Can Bech Stage \u00b7 Claudio Moyano Lookout<\/p>\n Organized by QueRed: Marcelino Real Ib\u00e1\u00f1ez (Arteserena S.L., Campanario, Badajoz) and Pilar Blanco (Queser\u00eda Praizal, Jabares de los Oteros, Le\u00f3n)<\/p>\n <\/div>\n <\/div>\n ▪ Can Bech Stage \u00b7 Claudio Moyano Lookout<\/p>\n Roundtable Discussion \u00b7 Jos\u00e9 Mar\u00eda Alonso (President of QueRed \u00b7 Queser\u00eda Quesoba), Fernando Fregeneda (Queser\u00eda La Antigua), and V\u00edctor L\u00f3pez de la Parte (Vice President of the Zamora Provincial Council) \u00b7 Moderator: V\u00edctor M. Dami\u00e1n, President of Madrid Travel Bloggers<\/p>\n How to Turn Cheese into a Tourist Attraction: Regional Identity, Experiences at Cheese Factories, Communication, and Public-Private Partnerships.<\/p>\n <\/div>\n <\/div>\n ▪ Cobad\u00fa Stage \u00b7 Plaza de la Marina<\/p>\n Organized by Cobad\u00fa<\/p>\n <\/div>\n <\/div>\n ▪ Troncoso Priv\u00e9e Stage<\/p>\n Presented by Rub\u00e9n Valbuena, food critic, and Ignacio Medina, journalist for Madrid Fusi\u00f3n<\/p>\n <\/div>\n <\/div>\n <\/div>\n\n FROMAGO 2026 brings together 45 importers from 23 countries<\/strong> for trade missions with Spanish producers. The B2B meetings will take place at the Ramos Carri\u00f3n Theater<\/strong> on the mornings of Thursday, September 17, and Friday, September 18. <\/p>\n Are you an importer or a cheese producer interested in exporting? Email us at coordinacion@fromago.info<\/a>. <\/p>\n <\/div>\n\n Program updates, trade missions, and business opportunities\u2014straight to your WhatsApp.<\/p>\n Join the B2B channel<\/a>\n <\/div>\n\n Working Together to Grow<\/h3>\n
Models for Generational Succession in Agriculture: The Comt\u00e9 Model<\/h3>\n
Saturday, September 19<\/h2>\n
Roja Pasiega: When a Breed Shapes the Landscape<\/h3>\n
Brussels Responds to the Rural Sector: A Discussion on the Challenges Facing European Agriculture with Diego Canga<\/h3>\n
Mountain Cheeses: Territory, Generational Transition, and the Future of Rural Areas<\/h3>\n
Rural Development Rooted in the Local Community and the Experience of a Cheese Factory<\/h3>\n
The Importance of Animal Nutrition<\/h3>\n
Sunday, September 20<\/h2>\n
Book Presentation: \u201cWhen Milk Learned to Wait\u201d<\/h3>\n
Presentation of the QueRed Route<\/h3>\n
Cheese and Its Connection to Gastronomy and Tourism<\/h3>\n
Stories from Ranchers: Firsthand Accounts<\/h3>\n
Book presentation of \u201cThe Art of Cheese\u201d with a Cantagrullas cheese tasting<\/h3>\n
International Trade Missions<\/h2>\n
FROMAGO’s Professional Channel<\/h3>\n