{"id":11714,"date":"2026-08-07T10:23:50","date_gmt":"2026-08-07T08:23:50","guid":{"rendered":"https:\/\/fromago.info\/fromagos-three-national-contests-closed-registration-with-the-highest-number-of-entries-in-their-history\/"},"modified":"2026-09-11T18:54:58","modified_gmt":"2026-09-11T16:54:58","slug":"fromagos-three-national-contests-closed-registration-with-the-highest-number-of-entries-in-their-history","status":"publish","type":"post","link":"https:\/\/fromago.info\/en\/fromagos-three-national-contests-closed-registration-with-the-highest-number-of-entries-in-their-history\/","title":{"rendered":"FROMAGO&#8217;s three national contests closed registration with the highest number of entries in their history"},"content":{"rendered":"\n<div class=\"fromago-pr\" style=\"max-width:820px;margin:0 auto;color:#2C2118;line-height:1.75;font-size:17px;\">\n  <style>\n    @keyframes fprIn{from{opacity:0;transform:translateY(16px)}to{opacity:1;transform:translateY(0)}}\n    .fromago-pr .anim{animation:fprIn .7s cubic-bezier(.2,.7,.2,1) both}\n    .fromago-pr .stat{transition:transform .2s ease}\n    .fromago-pr .stat:hover{transform:translateY(-4px)}\n    .fromago-pr .gal{transition:transform .15s ease,box-shadow .15s ease}\n    .fromago-pr .gal:hover{transform:translateY(-3px);box-shadow:0 6px 18px rgba(44,33,24,.14)}\n    @media(max-width:560px){.fromago-pr .stat{min-width:100%!important}.fromago-pr .gal{min-width:100%!important}}\n  <\/style>\n\n  <!-- LEAD -->\n  <p class=\"anim\" style=\"font-size:20px;line-height:1.6;background:linear-gradient(180deg,#FDFAF2,#F6EDD9);border-left:6px solid #B5781A;border-radius:12px;padding:20px 24px;margin:0 0 28px;\">\n    Los <strong>tres concursos nacionales de FROMAGO 2026<\/strong> cierran su plazo de inscripci\u00f3n con la <strong>mejor acogida de su historia<\/strong>: profesionales llegados de toda Espa\u00f1a \u2014de Canarias a Galicia\u2014 competir\u00e1n en Zamora por unos premios cuyo prestigio no deja de crecer. Las <strong>finales estar\u00e1n abiertas al p\u00fablico<\/strong> durante la feria.\n  <\/p>\n\n  <!-- STATS -->\n  <div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:0 0 30px;\">\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#FBEFD6;border-radius:14px;padding:22px;text-align:center;\">\n      <div style=\"font-size:46px;font-weight:800;color:#8F5C0C;line-height:1;\">3<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">concursos nacionales<\/div>\n    <\/div>\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#E2F0EC;border-radius:14px;padding:22px;text-align:center;animation-delay:.08s;\">\n      <div style=\"font-size:46px;font-weight:800;color:#2E7D6B;line-height:1;\">15<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">finalistas en la Tarta de Queso, ampliados por la demanda<\/div>\n    <\/div>\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#E2EDF4;border-radius:14px;padding:22px;text-align:center;animation-delay:.16s;\">\n      <div style=\"font-size:46px;font-weight:800;color:#2F76A6;line-height:1;\">100%<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">de las finales, abiertas al p\u00fablico<\/div>\n    <\/div>\n  <\/div>\n\n  <!-- CUERPO -->\n  <p class=\"anim\"><strong>Zamora.<\/strong> El plazo de inscripci\u00f3n de los tres concursos profesionales de <a href=\"https:\/\/fromago.info\/feria-del-queso-zamora\/\" style=\"color:#8F5C0C;font-weight:700;\">FROMAGO Cheese Experience 2026<\/a> ha quedado cerrado, y las cifras confirman lo que la organizaci\u00f3n ven\u00eda percibiendo desde enero: el inter\u00e9s del sector por competir en Zamora no deja de crecer. A los concursos se han inscrito profesionales de toda la cadena del queso \u2014maestros queseros, charcuteros, cocineros, chefs, pasteleros, ma\u00eetres y responsables de tiendas especializadas\u2014 llegados desde puntos tan distantes como <strong>Canarias, Galicia, Andaluc\u00eda, Arag\u00f3n, la Comunidad Valenciana, Madrid o Castilla y Le\u00f3n<\/strong>.<\/p>\n\n  <!-- LOS TRES CONCURSOS -->\n  <h2 style=\"color:#2E7D6B;font-weight:800;font-size:26px;margin:34px 0 18px;\">Tres t\u00edtulos nacionales en juego<\/h2>\n\n  <div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:0 0 12px;\">\n    <div class=\"gal anim\" style=\"flex:1;min-width:240px;background:#FBEFD6;border-radius:14px;padding:22px;border-top:5px solid #B5781A;\">\n      <div style=\"font-size:18px;font-weight:800;color:#8F5C0C;margin-bottom:8px;\">&#x1f9c0; III Concurso al Mejor Fromelier de Espa\u00f1a<\/div>\n      <p style=\"margin:0;font-size:15px;color:#5A4B3B;\">El profesional que mejor corta, presenta, marida y cuenta el queso. La disciplina m\u00e1s exigente del oficio, con participantes de todo el pa\u00eds.<\/p>\n    <\/div>\n    <div class=\"gal anim\" style=\"flex:1;min-width:240px;background:#E2F0EC;border-radius:14px;padding:22px;border-top:5px solid #2E7D6B;animation-delay:.08s;\">\n      <div style=\"font-size:18px;font-weight:800;color:#2E7D6B;margin-bottom:8px;\">&#x1f377; III Concurso a la Mejor Tabla de Quesos en Hosteler\u00eda<\/div>\n      <p style=\"margin:0;font-size:15px;color:#41503B;\">Creatividad, t\u00e9cnica y presentaci\u00f3n para los profesionales de sala que llevan el queso a la mesa.<\/p>\n    <\/div>\n  <\/div>\n  <div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:0 0 12px;\">\n    <div class=\"gal anim\" style=\"flex:1;min-width:240px;background:#F8E7E0;border-radius:14px;padding:22px;border-top:5px solid #C24A2E;animation-delay:.16s;\">\n      <div style=\"font-size:18px;font-weight:800;color:#C24A2E;margin-bottom:8px;\">&#x1f370; I Concurso Nacional a la Mejor Tarta de Queso <span style=\"font-size:12px;background:#C24A2E;color:#fff;padding:3px 9px;border-radius:12px;vertical-align:middle;\">NOVEDAD<\/span><\/div>\n      <p style=\"margin:0;font-size:15px;color:#5A3B32;\">El estreno de esta edici\u00f3n y su gran fen\u00f3meno: la demanda oblig\u00f3 a la organizaci\u00f3n a <strong>ampliar las plazas de 10 a 15 finalistas<\/strong>. Chefs, pasteleros y obradores de media Espa\u00f1a competir\u00e1n por el primer t\u00edtulo nacional.<\/p>\n    <\/div>\n  <\/div>\n\n  <!-- PRESTIGIO -->\n  <h2 style=\"color:#8F5C0C;font-weight:800;font-size:26px;margin:34px 0 14px;\">Un prestigio en alza<\/h2>\n\n  <p class=\"anim\">Con el patrocinio de <strong>INLAC<\/strong>, los concursos de FROMAGO se han convertido en apenas tres ediciones en una <strong>referencia nacional<\/strong> para los profesionales del sector: un escaparate que da visibilidad, proyecci\u00f3n y reconocimiento a quienes dominan su oficio. Para muchos participantes, subirse al escenario de Zamora es ya un impulso profesional en s\u00ed mismo; para los ganadores, un t\u00edtulo que abre puertas dentro y fuera de Espa\u00f1a.<\/p>\n\n  <!-- CAJA FINALES P\u00daBLICO -->\n  <div class=\"anim\" style=\"background:#E2F0EC;border-left:6px solid #2E7D6B;border-radius:12px;padding:18px 22px;margin:24px 0;\">\n    <p style=\"margin:0;font-size:16px;\">&#x1f39f;&#xfe0f; <strong>Y t\u00fa puedes verlo en directo:<\/strong> aunque los concursos son para profesionales, las finales se celebran en abierto durante la feria. Cualquier visitante podr\u00e1 presenciar c\u00f3mo se corta, se emplata y se compite al m\u00e1ximo nivel.<\/p>\n  <\/div>\n\n  <p class=\"anim\">Las finales se suman as\u00ed a un calendario profesional de primer nivel que tendr\u00e1 otro momento cumbre: la <strong>entrega de los prestigiosos Premios Cincho<\/strong> de la Junta de Castilla y Le\u00f3n, que un a\u00f1o m\u00e1s elige FROMAGO como escenario, y cuyos quesos ganadores podr\u00e1n degustarse en la nueva <a href=\"https:\/\/fromago.info\/en\/the-cheese-galleries-at-fromago-2026-the-star-attraction\/\" style=\"color:#8F5C0C;font-weight:700;\">galer\u00eda del queso<\/a> de la Plaza de la Marina.<\/p>\n\n  <!-- CTA -->\n  <div class=\"anim\" style=\"background:linear-gradient(135deg,#C8881E,#8F5C0C);color:#fff;border-radius:16px;padding:26px 28px;margin:28px 0;\">\n    <div style=\"font-size:22px;font-weight:800;margin-bottom:8px;\">No te pierdas las finales<\/div>\n    <p style=\"margin:0;color:#FBEFD6;font-size:16px;line-height:1.6;\">Del <strong style=\"color:#fff;\">17 al 20 de septiembre<\/strong> en Zamora, con <strong style=\"color:#fff;\">entrada gratuita<\/strong> a la feria. Los horarios de las finales se anunciar\u00e1n con el programa oficial de actividades.<\/p>\n    <p style=\"margin:14px 0 0;font-size:16px;\">&#x1f4e2; S\u00e9 el primero en conocerlos en el <a href=\"https:\/\/whatsapp.com\/channel\/0029Vb7NK940rGiUg2g3BU2T\" style=\"color:#fff;font-weight:700;\">canal de WhatsApp de FROMAGO<\/a><\/p>\n  <\/div>\n\n  <!-- RESUMEN R\u00c1PIDO -->\n  <div class=\"anim\" style=\"border:2px dashed #B5781A55;background:#FBF6EA;border-radius:14px;padding:22px 24px;margin:34px 0 0;\">\n    <div style=\"font-weight:800;color:#8F5C0C;text-transform:uppercase;letter-spacing:1.5px;font-size:14px;margin-bottom:14px;\">&#x26a1; Resumen r\u00e1pido<\/div>\n    <div style=\"display:flex;flex-wrap:wrap;gap:10px;\">\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f3c6; <strong>3 concursos<\/strong> nacionales<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f4cb; Inscripciones <strong>cerradas<\/strong><\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f370; Tarta: <strong>de 10 a 15<\/strong> finalistas<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f5fa;&#xfe0f; Participantes de <strong>toda Espa\u00f1a<\/strong><\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f39f;&#xfe0f; Finales <strong>abiertas al p\u00fablico<\/strong><\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x2b50; Entrega de los <strong>Premios Cincho<\/strong> en FROMAGO<\/span>\n    <\/div>\n  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The three national contests at FROMAGO 2026 have closed registration with participants from all over Spain and the highest turnout in their history: due to the high demand for the new Best Cheesecake Contest, the number of finalists had to be increased from 10 to 15. The finals, which are open to the public, will be held during the fair. <\/p>\n","protected":false},"author":1,"featured_media":10756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-11714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FROMAGO&#039;s three national contests closed registration with the highest number of entries in their history - FROMAGO Cheese Experience \u00b7 Zamora<\/title>\n<meta name=\"description\" content=\"Fromelier, Cheese Platter, and Cheesecake: FROMAGO\u2019s competitions are now closed for registration, with professionals from all over Spain having entered. 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