{"id":11841,"date":"2026-09-15T17:22:59","date_gmt":"2026-09-15T15:22:59","guid":{"rendered":"https:\/\/fromago.info\/guided-tastings-in-the-cheese-galleries-six-cheeses-described-by-a-master-cheesemaker\/"},"modified":"2026-09-15T17:43:35","modified_gmt":"2026-09-15T15:43:35","slug":"guided-tastings-in-the-cheese-galleries-six-cheeses-described-by-a-master-cheesemaker","status":"publish","type":"post","link":"https:\/\/fromago.info\/en\/guided-tastings-in-the-cheese-galleries-six-cheeses-described-by-a-master-cheesemaker\/","title":{"rendered":"Two FROMAGO Cheese Galleries Launch Guided Tastings Led by an Expert"},"content":{"rendered":"\n<div class=\"fromago-pr\" style=\"font-family:'Poppins',-apple-system,BlinkMacSystemFont,'Segoe UI',Helvetica,Arial,sans-serif;color:#1A1A1A;line-height:1.72;max-width:840px;margin:0 auto;font-size:17px;\">\n<style>\n@keyframes fprIn{from{opacity:0;transform:translateY(14px)}to{opacity:1;transform:none}}\n.fromago-pr .anim{animation:fprIn .6s ease both}\n.fromago-pr .stat{transition:transform .25s ease,box-shadow .25s ease}\n.fromago-pr .stat:hover{transform:translateY(-4px);box-shadow:0 12px 26px rgba(26,26,26,.13)}\n.fromago-pr .paso{transition:transform .25s ease,box-shadow .25s ease}\n.fromago-pr .paso:hover{transform:translateY(-3px);box-shadow:0 10px 22px rgba(26,26,26,.11)}\n.fromago-pr .cta-btn{transition:transform .2s ease,box-shadow .2s ease}\n.fromago-pr .cta-btn:hover{transform:translateY(-2px);box-shadow:0 8px 18px rgba(26,26,26,.2)}\n.fromago-pr .faq{border-bottom:1px solid #EADFC4;padding:14px 0;}\n.fromago-pr .faq:last-child{border-bottom:none;}\n@media(max-width:600px){.fromago-pr .fpr-stats{grid-template-columns:1fr!important}.fromago-pr .fpr-catas{grid-template-columns:1fr!important}.fromago-pr .fpr-lead{padding:18px 18px!important}.fromago-pr .fpr-h2{font-size:23px!important}}\n<\/style>\n\n<!-- BLOQUE: badges -->\n<div class=\"anim\" style=\"margin:0 0 20px;\">\n<span style=\"display:inline-block;background:#FDE3E6;color:#D81830;font-size:12px;font-weight:700;letter-spacing:.09em;text-transform:uppercase;padding:6px 15px;border-radius:999px;margin:0 7px 7px 0;\">Novedad 2026<\/span>\n<span style=\"display:inline-block;background:#FBEFD6;color:#BA7517;font-size:12px;font-weight:700;letter-spacing:.09em;text-transform:uppercase;padding:6px 15px;border-radius:999px;margin:0 7px 7px 0;\">Galer\u00edas del queso<\/span>\n<span style=\"display:inline-block;background:#E2F0EC;color:#0F6E56;font-size:12px;font-weight:700;letter-spacing:.09em;text-transform:uppercase;padding:6px 15px;border-radius:999px;margin:0 7px 7px 0;\">Catas<\/span>\n<\/div>\n\n<!-- BLOQUE: lead -->\n<div class=\"anim fpr-lead\" style=\"background:linear-gradient(135deg,#FBF6E9 0%,#FCEACB 100%);border-left:5px solid #B5781A;border-radius:12px;padding:24px 28px;margin:0 0 30px;box-shadow:0 4px 14px rgba(186,117,23,.10);\">\n<ul style=\"margin:0;padding-left:20px;list-style:disc;\">\n<li style=\"margin-bottom:11px;\">Las galer\u00edas del queso <strong>Nacional e Internacional estrenan <em>Seis quesos y un afinador<\/em><\/strong>, una cata guiada dentro de la propia galer\u00eda: seis piezas abiertas y comentadas de una en una por un maestro afinador, en grupo reducido.<\/li>\n<li style=\"margin-bottom:11px;\"><strong>El formato de siempre no cambia:<\/strong> recorrido libre, cinco quesos y 7 \u20ac que se pagan en la puerta de cada galer\u00eda.<\/li>\n<li style=\"margin-bottom:0;\"><strong>La cata guiada cuesta 20 \u20ac con el acceso a la galer\u00eda incluido.<\/strong> Plazas muy limitadas y venta anticipada exclusivamente online.<\/li>\n<\/ul>\n<\/div>\n\n<!-- BLOQUE: entradilla -->\n<p class=\"anim\" style=\"margin:0 0 16px;\">Las <a href=\"https:\/\/fromago.info\/en\/the-cheese-galleries-at-fromago-2026-the-star-attraction\/\" style=\"color:#BA7517;font-weight:600;text-decoration:underline;\">galer\u00edas del queso<\/a> son una de las paradas fijas de FROMAGO: espacios donde se concentra una selecci\u00f3n de quesos que el visitante recorre a su ritmo, con una degustaci\u00f3n de cinco piezas por 7 euros. Ese formato no cambia. Lo que se estrena este a\u00f1o es una segunda manera de vivirlas, para quien quiera sacarles m\u00e1s partido.<\/p>\n<p class=\"anim\" style=\"margin:0 0 26px;\">Se llama <strong>Seis quesos y un afinador<\/strong> y es exactamente lo que promete: una cata guiada dentro de la galer\u00eda, rodeado de las piezas, en la que un maestro afinador abre seis quesos \u2014uno m\u00e1s que en el recorrido libre\u2014 y los explica de uno en uno ante un grupo reducido, con vino Fari\u00f1a para acompa\u00f1ar. Hay una en la galer\u00eda Nacional y otra en la Internacional.<\/p>\n\n<!-- BLOQUE: stats -->\n<div class=\"fpr-stats anim\" style=\"display:grid;grid-template-columns:repeat(3,1fr);gap:16px;margin:0 0 34px;\">\n<div class=\"stat\" style=\"background:#FBEFD6;border-radius:12px;padding:22px 18px;text-align:center;\">\n<div style=\"font-size:42px;font-weight:800;color:#BA7517;line-height:1;\">6<\/div>\n<div style=\"font-size:13px;font-weight:600;color:#1A1A1A;margin-top:8px;letter-spacing:.02em;\">quesos por cata<\/div>\n<\/div>\n<div class=\"stat\" style=\"background:#E2F0EC;border-radius:12px;padding:22px 18px;text-align:center;\">\n<div style=\"font-size:42px;font-weight:800;color:#0F6E56;line-height:1;\">22<\/div>\n<div style=\"font-size:13px;font-weight:600;color:#1A1A1A;margin-top:8px;letter-spacing:.02em;\">pases en cuatro d\u00edas<\/div>\n<\/div>\n<div class=\"stat\" style=\"background:#E2EDF4;border-radius:12px;padding:22px 18px;text-align:center;\">\n<div style=\"font-size:42px;font-weight:800;color:#2F76A6;line-height:1;\">20 \u20ac<\/div>\n<div style=\"font-size:13px;font-weight:600;color:#1A1A1A;margin-top:8px;letter-spacing:.02em;\">con acceso incluido<\/div>\n<\/div>\n<\/div>\n\n<!-- BLOQUE: dos formatos -->\n<h2 class=\"fpr-h2\" style=\"font-family:'Lora',Georgia,serif;font-size:27px;font-weight:700;color:#0F6E56;margin:0 0 18px;line-height:1.3;\">Dos maneras de entrar en la misma galer\u00eda<\/h2>\n<div class=\"fpr-catas\" style=\"display:grid;grid-template-columns:repeat(2,1fr);gap:18px;margin:0 0 30px;\">\n\n<div class=\"paso anim\" style=\"background:#FFFFFF;border:1px solid #EADFC4;border-top:4px solid #BA7517;border-radius:12px;padding:22px 22px;\">\n<div style=\"font-size:12px;font-weight:700;letter-spacing:.09em;text-transform:uppercase;color:#BA7517;margin-bottom:8px;\">Como siempre<\/div>\n<h3 style=\"font-family:'Lora',Georgia,serif;font-size:20px;font-weight:700;color:#1A1A1A;margin:0 0 12px;line-height:1.35;\">Recorrido libre \u00b7 7 \u20ac<\/h3>\n<ul style=\"margin:0;padding-left:18px;font-size:15.5px;line-height:1.6;\">\n<li style=\"margin-bottom:6px;\">Cinco quesos seleccionados<\/li>\n<li style=\"margin-bottom:6px;\">A tu ritmo, sin horario<\/li>\n<li style=\"margin-bottom:6px;\">En las cuatro galer\u00edas<\/li>\n<li style=\"margin-bottom:0;\">Entrada en la puerta, sin reserva<\/li>\n<\/ul>\n<\/div>\n\n<div class=\"paso anim\" style=\"background:#FFFFFF;border:1px solid #D4E4DF;border-top:4px solid #0F6E56;border-radius:12px;padding:22px 22px;\">\n<div style=\"font-size:12px;font-weight:700;letter-spacing:.09em;text-transform:uppercase;color:#D81830;margin-bottom:8px;\">Novedad 2026<\/div>\n<h3 style=\"font-family:'Lora',Georgia,serif;font-size:20px;font-weight:700;color:#1A1A1A;margin:0 0 12px;line-height:1.35;\">Cata guiada \u00b7 20 \u20ac<\/h3>\n<ul style=\"margin:0;padding-left:18px;font-size:15.5px;line-height:1.6;\">\n<li style=\"margin-bottom:6px;\">Seis quesos, uno m\u00e1s que en el recorrido libre<\/li>\n<li style=\"margin-bottom:6px;\">Un maestro afinador explica cada pieza<\/li>\n<li style=\"margin-bottom:6px;\">Grupo reducido y vino Fari\u00f1a<\/li>\n<li style=\"margin-bottom:0;\">Acceso a la galer\u00eda incluido \u00b7 venta solo online<\/li>\n<\/ul>\n<\/div>\n\n<\/div>\n\n<!-- BLOQUE: cuerpo -->\n<h2 class=\"fpr-h2\" style=\"font-family:'Lora',Georgia,serif;font-size:27px;font-weight:700;color:#0F6E56;margin:0 0 14px;line-height:1.3;\">El afinado es donde se decide casi todo<\/h2>\n<p class=\"anim\" style=\"margin:0 0 16px;\">Temperatura, humedad, tiempo y una mano que sabe cu\u00e1ndo un queso est\u00e1 listo y cu\u00e1ndo todav\u00eda le falta. Lo que llega a la tabla es el resultado de esas decisiones, y aqu\u00ed las explica quien las toma. Se cata en orden y con criterio: de d\u00f3nde viene cada pieza, c\u00f3mo se ha elaborado, qu\u00e9 buscar al probarla y por qu\u00e9 sabe distinta de la anterior.<\/p>\n<p class=\"anim\" style=\"margin:0 0 26px;\">En la <strong>galer\u00eda Nacional<\/strong>, en la Plaza de Viriato, los seis quesos son espa\u00f1oles: leches distintas, climas distintos y oficios que en cada zona se han resuelto de una manera. En la <strong>galer\u00eda Internacional<\/strong>, en la Plaza de la Catedral, son de distintos pa\u00edses, y puestos uno al lado del otro se entiende de golpe c\u00f3mo cada sitio ha resuelto el mismo problema de partida. No hace falta llegar con conocimientos previos: la cata est\u00e1 pensada justo al rev\u00e9s, para salir sabiendo por qu\u00e9 saben distinto \u2014y con el favorito ya elegido.<\/p>\n\n<!-- BLOQUE: horarios -->\n<h2 class=\"fpr-h2\" style=\"font-family:'Lora',Georgia,serif;font-size:27px;font-weight:700;color:#0F6E56;margin:0 0 14px;line-height:1.3;\">Horarios y entradas<\/h2>\n<p class=\"anim\" style=\"margin:0 0 16px;\">Las dos catas se celebran con los mismos horarios, en los cuatro d\u00edas de feria:<\/p>\n<div class=\"anim\" style=\"margin:0 0 20px;\">\n<span style=\"display:inline-block;background:#E2F0EC;border:1px solid #0F6E5633;border-radius:999px;padding:10px 18px;margin:0 8px 10px 0;font-size:15px;\"><strong>Jueves 17, viernes 18 y s\u00e1bado 19<\/strong> \u00b7 12:00, 14:00 y 20:00 h<\/span>\n<span style=\"display:inline-block;background:#E2F0EC;border:1px solid #0F6E5633;border-radius:999px;padding:10px 18px;margin:0 8px 10px 0;font-size:15px;\"><strong>Domingo 20<\/strong> \u00b7 12:00 y 14:00 h<\/span>\n<\/div>\n<p class=\"anim\" style=\"margin:0 0 22px;\">La entrada cuesta <strong>20 euros por persona<\/strong> e incluye la degustaci\u00f3n de los seis quesos, el vino y el acceso a la galer\u00eda correspondiente: no hay que abonar nada m\u00e1s en puerta.<\/p>\n\n<!-- BLOQUE: aviso -->\n<div class=\"anim\" style=\"background:#FBF6E9;border-left:5px solid #F06A1E;border-radius:8px;padding:18px 22px;margin:0 0 30px;\">\n<p style=\"margin:0;font-size:16px;\"><strong>Las plazas de cada pase son muy limitadas y la venta es exclusivamente online.<\/strong> A diferencia del recorrido libre, las entradas de la cata guiada no se despachan en la puerta de las galer\u00edas: solo pueden conseguirse por anticipado a trav\u00e9s de Eventbrite.<\/p>\n<\/div>\n\n<!-- BLOQUE: preguntas frecuentes -->\n<h2 class=\"fpr-h2\" style=\"font-family:'Lora',Georgia,serif;font-size:27px;font-weight:700;color:#0F6E56;margin:0 0 10px;line-height:1.3;\">Preguntas frecuentes<\/h2>\n<div style=\"margin:0 0 30px;\">\n<div class=\"faq\"><p style=\"margin:0 0 4px;font-weight:700;\">\u00bfEn qu\u00e9 se diferencia de la entrada normal a la galer\u00eda?<\/p><p style=\"margin:0;font-size:16px;\">El recorrido libre son cinco quesos que pruebas a tu ritmo por 7 \u20ac. La cata guiada son seis quesos abiertos y explicados de uno en uno por un maestro afinador, con vino, en un pase con horario y grupo reducido.<\/p><\/div>\n<div class=\"faq\"><p style=\"margin:0 0 4px;font-weight:700;\">\u00bfHay que pagar aparte la entrada a la galer\u00eda?<\/p><p style=\"margin:0;font-size:16px;\">No. Los 20 euros incluyen el acceso a la galer\u00eda, as\u00ed que no se abona nada m\u00e1s en puerta.<\/p><\/div>\n<div class=\"faq\"><p style=\"margin:0 0 4px;font-weight:700;\">\u00bfSe pueden comprar el mismo d\u00eda?<\/p><p style=\"margin:0;font-size:16px;\">No. Las plazas de la cata guiada solo se venden por anticipado y online, a trav\u00e9s de Eventbrite. El recorrido libre, en cambio, se paga siempre en la puerta.<\/p><\/div>\n<div class=\"faq\"><p style=\"margin:0 0 4px;font-weight:700;\">\u00bfHace falta saber de quesos?<\/p><p style=\"margin:0;font-size:16px;\">Ninguna. La cata est\u00e1 pensada para disfrutarse sin conocimientos previos: la idea es salir sabiendo m\u00e1s de lo que se entr\u00f3.<\/p><\/div>\n<div class=\"faq\"><p style=\"margin:0 0 4px;font-weight:700;\">\u00bfD\u00f3nde se celebran?<\/p><p style=\"margin:0;font-size:16px;\">En la galer\u00eda Nacional, en la Plaza de Viriato, y en la galer\u00eda Internacional, en la Plaza de la Catedral. La cata se hace dentro de la propia galer\u00eda.<\/p><\/div>\n<\/div>\n\n<!-- BLOQUE: CTA -->\n<div class=\"anim\" style=\"background:linear-gradient(135deg,#C8881E 0%,#8F5C0C 100%);border-radius:14px;padding:30px 28px;text-align:center;margin:0 0 34px;box-shadow:0 8px 22px rgba(143,92,12,.22);\">\n<p style=\"margin:0 0 20px;color:#FBF6E9;font-size:19px;font-weight:600;line-height:1.5;\">Reserva tu plaza en la cata guiada<\/p>\n<a class=\"cta-btn\" href=\"https:\/\/www.eventbrite.com\/e\/2001039855073?aff=oddtdtcreator\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#FBF6E9;color:#8F5C0C;text-decoration:none;font-weight:700;font-size:15px;padding:14px 26px;border-radius:999px;margin:0 6px 10px;\">Galer\u00eda Nacional \u00b7 Plaza de Viriato<\/a>\n<a class=\"cta-btn\" href=\"https:\/\/www.eventbrite.com\/e\/2001040525077?aff=oddtdtcreator\" target=\"_blank\" rel=\"noopener\" style=\"display:inline-block;background:#FBF6E9;color:#8F5C0C;text-decoration:none;font-weight:700;font-size:15px;padding:14px 26px;border-radius:999px;margin:0 6px 10px;\">Galer\u00eda Internacional \u00b7 Plaza de la Catedral<\/a>\n<\/div>\n\n<!-- BLOQUE: resumen rapido -->\n<div style=\"background:#FBF6EA;border:2px dotted #BA7517;border-radius:12px;padding:24px 24px;margin:0 0 10px;\">\n<h2 class=\"fpr-h2\" style=\"font-family:'Lora',Georgia,serif;font-size:21px;font-weight:700;color:#BA7517;margin:0 0 16px;line-height:1.3;\">Resumen r\u00e1pido<\/h2>\n<div>\n<span style=\"display:inline-block;background:#FFFFFF;border-radius:999px;padding:9px 17px;margin:0 8px 10px 0;font-size:14.5px;font-weight:600;box-shadow:0 2px 6px rgba(26,26,26,.07);\">&#x1f9c0; Recorrido libre: 5 quesos \u00b7 7 \u20ac en puerta<\/span>\n<span style=\"display:inline-block;background:#FFFFFF;border-radius:999px;padding:9px 17px;margin:0 8px 10px 0;font-size:14.5px;font-weight:600;box-shadow:0 2px 6px rgba(26,26,26,.07);\">&#x1f9c0; Cata guiada: 6 quesos \u00b7 20 \u20ac con acceso incluido<\/span>\n<span style=\"display:inline-block;background:#FFFFFF;border-radius:999px;padding:9px 17px;margin:0 8px 10px 0;font-size:14.5px;font-weight:600;box-shadow:0 2px 6px rgba(26,26,26,.07);\">&#x1f4cd; Plaza de Viriato y Plaza de la Catedral<\/span>\n<span style=\"display:inline-block;background:#FFFFFF;border-radius:999px;padding:9px 17px;margin:0 8px 10px 0;font-size:14.5px;font-weight:600;box-shadow:0 2px 6px rgba(26,26,26,.07);\">&#x1f4c5; Jueves a s\u00e1bado: 12:00, 14:00 y 20:00<\/span>\n<span style=\"display:inline-block;background:#FFFFFF;border-radius:999px;padding:9px 17px;margin:0 8px 10px 0;font-size:14.5px;font-weight:600;box-shadow:0 2px 6px rgba(26,26,26,.07);\">&#x1f4c5; Domingo: 12:00 y 14:00<\/span>\n<span style=\"display:inline-block;background:#FFFFFF;border-radius:999px;padding:9px 17px;margin:0 8px 10px 0;font-size:14.5px;font-weight:600;box-shadow:0 2px 6px rgba(26,26,26,.07);\">&#x1f4bb; Cata guiada: venta exclusivamente online<\/span>\n<\/div>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>At FROMAGO 2026, the National and International Cheese Galleries will debut a new way to experience them: \u201cSix Cheeses and a Cheese Affineur,\u201d a guided tasting held inside the gallery itself, during which a master affineur will open and discuss six cheeses with a small group. 20 euros, including admission; limited spots available; tickets sold exclusively online. <\/p>\n","protected":false},"author":1,"featured_media":11835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-11841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Cheese Galleries are launching a guided tasting: six cheeses and a master affineur in a small group<\/title>\n<meta name=\"description\" content=\"New at FROMAGO 2026: The National and International galleries are offering a guided tasting of six cheeses with a master affineur. 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