{"id":12113,"date":"2026-09-18T10:13:20","date_gmt":"2026-09-18T08:13:20","guid":{"rendered":"https:\/\/fromago.info\/ignacio-calderon-mari-carmen-and-joaquin-gutierrez-round-out-the-maestro-fromelier-podium-at-fromago\/"},"modified":"2026-09-18T10:15:02","modified_gmt":"2026-09-18T08:15:02","slug":"ignacio-calderon-mari-carmen-and-joaquin-gutierrez-round-out-the-maestro-fromelier-podium-at-fromago","status":"publish","type":"post","link":"https:\/\/fromago.info\/en\/ignacio-calderon-mari-carmen-and-joaquin-gutierrez-round-out-the-maestro-fromelier-podium-at-fromago\/","title":{"rendered":"Ignacio Calder\u00f3n, Mari Carmen, and Joaqu\u00edn Guti\u00e9rrez round out the Maestro Fromelier podium at FROMAGO"},"content":{"rendered":"\n<div class=\"fromago-pr\" style=\"max-width:820px;margin:0 auto;color:#2C2118;line-height:1.75;font-size:17px;\">\n  <style>\n    @keyframes fprIn{from{opacity:0;transform:translateY(16px)}to{opacity:1;transform:translateY(0)}}\n    .fromago-pr .anim{animation:fprIn .7s cubic-bezier(.2,.7,.2,1) both}\n    .fromago-pr .stat{transition:transform .2s ease}\n    .fromago-pr .stat:hover{transform:translateY(-4px)}\n    .fromago-pr figure{margin:0;}\n    .fromago-pr .foto{transition:transform .2s ease,box-shadow .2s ease}\n    .fromago-pr .foto:hover{transform:scale(1.01);box-shadow:0 10px 28px rgba(44,33,24,.2)}\n    .fromago-pr .paso{transition:transform .15s ease,box-shadow .15s ease}\n    .fromago-pr .paso:hover{transform:translateY(-3px);box-shadow:0 8px 20px rgba(44,33,24,.12)}\n    @media(max-width:560px){.fromago-pr .stat{min-width:100%!important}.fromago-pr .paso{min-width:100%!important}.fromago-pr .dupla{flex-direction:column}.fromago-pr .dupla img{width:100%!important;height:auto!important}}\n  <\/style>\n\n  <!-- LEAD -->\n  <p class=\"anim\" style=\"font-size:20px;line-height:1.6;background:linear-gradient(180deg,#FDFAF2,#F6EDD9);border-left:6px solid #B5781A;border-radius:12px;padding:20px 24px;margin:0 0 28px;\">\n    Espa\u00f1a ya tiene nuevo Mejor Maestro Fromelier. <strong>Ignacio Calder\u00f3n de Haro<\/strong>, propietario de dos tiendas especializadas en queso, se impuso ayer jueves en Zamora en la final del <strong>III Concurso al Mejor Maestro \/ Maestra Fromelier de Espa\u00f1a<\/strong>, celebrada ante el p\u00fablico de FROMAGO en el Palacio de la Encarnaci\u00f3n. Super\u00f3 a otros seis finalistas llegados de toda Espa\u00f1a en las <strong>cuatro pruebas<\/strong> del certamen \u2014conocimiento, cata a ciegas, corte de precisi\u00f3n y tabla de quesos\u2014 y se llev\u00f3 el Trofeo FROMAGO 2026, la medalla de oro y 500 euros. <strong>Mari Carmen Lapuente Farray<\/strong>, de Queser\u00eda Aladina, y <strong>Joaqu\u00edn Guti\u00e9rrez Torrijos<\/strong>, de Granja Cantagrullas, completaron el podio.\n  <\/p>\n\n  <!-- STATS -->\n  <div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:0 0 32px;\">\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#FBEFD6;border-radius:14px;padding:22px;text-align:center;\">\n      <div style=\"font-size:46px;font-weight:800;color:#8F5C0C;line-height:1;\">7<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">finalistas de toda Espa\u00f1a<\/div>\n    <\/div>\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#E2F0EC;border-radius:14px;padding:22px;text-align:center;animation-delay:.08s;\">\n      <div style=\"font-size:46px;font-weight:800;color:#2E7D6B;line-height:1;\">4<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">pruebas en tres horas de concurso<\/div>\n    <\/div>\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#E2EDF4;border-radius:14px;padding:22px;text-align:center;animation-delay:.16s;\">\n      <div style=\"font-size:46px;font-weight:800;color:#2F76A6;line-height:1;\">100<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">puntos en juego para el t\u00edtulo nacional<\/div>\n    <\/div>\n  <\/div>\n\n  <!-- CUERPO -->\n  <p class=\"anim\"><strong>Zamora.<\/strong> El fromelier es el profesional que mejor entiende el queso y mejor sabe transmitirlo: quien lo selecciona, lo corta, lo marida y lo explica al cliente. Reconocer ese oficio es el objetivo del concurso que <strong>EILZA<\/strong>, la Escuela Internacional de Industrias L\u00e1cteas de Zamora, organiza con el patrocinio de <strong>INLAC<\/strong>, la Organizaci\u00f3n Interprofesional L\u00e1ctea, y que en solo tres ediciones se ha convertido en el t\u00edtulo de referencia para los profesionales del queso en Espa\u00f1a. La final de 2026 abri\u00f3 el programa de concursos de <a href=\"https:\/\/fromago.info\/feria-del-queso-zamora\/\" style=\"color:#8F5C0C;font-weight:700;\">la feria del queso de Zamora<\/a> en su primera jornada, entre las 17:00 y las 20:30 horas, con el p\u00fablico siguiendo cada prueba desde la grada.<\/p>\n\n  <h2 style=\"color:#2E7D6B;font-weight:800;font-size:26px;margin:38px 0 16px;\">Cuatro pruebas para un solo t\u00edtulo<\/h2>\n\n  <p class=\"anim\">El certamen mide las cuatro competencias que definen al fromelier, cada una con su peso en la puntuaci\u00f3n final:<\/p>\n\n  <div class=\"anim\" style=\"display:flex;flex-wrap:wrap;gap:14px;margin:20px 0 28px;\">\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#FBEFD6;border-radius:14px;padding:18px 20px;border-top:4px solid #B5781A;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#8F5C0C;margin-bottom:6px;\">Prueba 1 \u00b7 10 puntos<\/div>\n      <div style=\"font-weight:700;margin-bottom:4px;\">Conocimiento del mundo del queso<\/div>\n      <div style=\"font-size:15px;color:#6E6051;\">Cuestionario de 20 preguntas en 10 minutos, simult\u00e1neo para todos.<\/div>\n    <\/div>\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#E2F0EC;border-radius:14px;padding:18px 20px;border-top:4px solid #2E7D6B;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#2E7D6B;margin-bottom:6px;\">Prueba 2 \u00b7 30 puntos<\/div>\n      <div style=\"font-weight:700;margin-bottom:4px;\">Cata a ciegas<\/div>\n      <div style=\"font-size:15px;color:#6E6051;\">Cinco quesos a identificar: nombre, tipo de leche, procedencia, tecnolog\u00eda y maduraci\u00f3n, defendidos ante el jurado.<\/div>\n    <\/div>\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#E2EDF4;border-radius:14px;padding:18px 20px;border-top:4px solid #2F76A6;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#2F76A6;margin-bottom:6px;\">Prueba 3 \u00b7 25 puntos<\/div>\n      <div style=\"font-weight:700;margin-bottom:4px;\">Corte de precisi\u00f3n<\/div>\n      <div style=\"font-size:15px;color:#6E6051;\">Cinco cu\u00f1as de 50 gramos, una por queso, en ocho minutos. Cada gramo de desviaci\u00f3n resta.<\/div>\n    <\/div>\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#FBEFD6;border-radius:14px;padding:18px 20px;border-top:4px solid #B5781A;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#8F5C0C;margin-bottom:6px;\">Prueba 4 \u00b7 35 puntos<\/div>\n      <div style=\"font-weight:700;margin-bottom:4px;\">Tabla de quesos<\/div>\n      <div style=\"font-size:15px;color:#6E6051;\">Una tabla para dos personas con cinco quesos de un bodeg\u00f3n, 250 gramos y 10 minutos, defendida en cinco.<\/div>\n    <\/div>\n  <\/div>\n\n  <figure class=\"anim\" style=\"margin:28px auto;max-width:820px;\">\n    <img decoding=\"async\" class=\"foto\" src=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/1.jpeg\" alt=\"Ignacio Calder\u00f3n de Haro elabora su tabla de quesos durante la cuarta prueba de la final del Mejor Maestro Fromelier de Espa\u00f1a 2026\" style=\"width:100%;height:auto;border-radius:14px;display:block;\" \/>\n    <figcaption style=\"margin-top:10px;font-size:14px;color:#6E6051;text-align:center;\">El ganador, durante la cuarta prueba: una tabla para dos personas con cinco quesos, 250 gramos y diez minutos.<\/figcaption>\n  <\/figure>\n\n  <p class=\"anim\">Ante un jurado formado por profesionales de referencia del sector quesero, la hosteler\u00eda y el periodismo gastron\u00f3mico, Ignacio Calder\u00f3n de Haro sum\u00f3 la mayor puntuaci\u00f3n total y se convirti\u00f3 en el tercer nombre del palmar\u00e9s del concurso. La <strong>medalla de plata<\/strong> y 300 euros fueron para <strong>Mari Carmen Lapuente Farray<\/strong> (Queser\u00eda Aladina), y la <strong>medalla de bronce<\/strong> y 200 euros, para <strong>Joaqu\u00edn Guti\u00e9rrez Torrijos<\/strong> (Granja Cantagrullas).<\/p>\n\n  <!-- PODIO -->\n  <div class=\"anim\" style=\"background:#FBEFD6;border-left:6px solid #B5781A;border-radius:12px;padding:18px 22px;margin:24px 0;\">\n    <p style=\"margin:0 0 8px;font-size:16px;\">&#x1f947; <strong>Mejor Maestro Fromelier de Espa\u00f1a 2026:<\/strong> Ignacio Calder\u00f3n de Haro \u00b7 El Predio Balear y La Sexitana Ultramarinos<\/p>\n    <p style=\"margin:0 0 8px;font-size:16px;\">&#x1f948; <strong>Segunda clasificada:<\/strong> Mari Carmen Lapuente Farray \u00b7 Queser\u00eda Aladina<\/p>\n    <p style=\"margin:0;font-size:16px;\">&#x1f949; <strong>Tercer clasificado:<\/strong> Joaqu\u00edn Guti\u00e9rrez Torrijos \u00b7 Granja Cantagrullas<\/p>\n  <\/div>\n\n  <h2 style=\"color:#8F5C0C;font-weight:800;font-size:26px;margin:38px 0 14px;\">Siete finalistas que retratan el oficio<\/h2>\n\n  <p class=\"anim\">La final reuni\u00f3 a siete profesionales que dibujan el mapa de d\u00f3nde se trabaja hoy el queso en Espa\u00f1a: tiendas especializadas, queser\u00edas, restaurantes y hoteles. Junto al podio compitieron <strong>Noem\u00ed Gonz\u00e1lez G\u00e1lvez<\/strong> (Coalla Madrid), <strong>Sulima Ruiz Jim\u00e9nez<\/strong> (Cortijo las Chozas), <strong>Juan David Marco Orozco<\/strong> (Restaurante Saddle) y <strong>Jos\u00e9 Mar\u00eda Aliganga Agomaa<\/strong> (Hotel Wellington). Todos recibieron su diploma acreditativo y, como marcan las bases, la organizaci\u00f3n asumi\u00f3 su desplazamiento y alojamiento en Zamora, con visita a la feria incluida en la ma\u00f1ana de hoy.<\/p>\n\n  <figure class=\"anim\" style=\"margin:28px auto;max-width:820px;\">\n    <div class=\"dupla\" style=\"display:flex;gap:16px;\">\n      <img decoding=\"async\" class=\"foto\" src=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/5.jpeg\" alt=\"Un momento de la final del III Concurso al Mejor Maestro \/ Maestra Fromelier de Espa\u00f1a en FROMAGO 2026\" style=\"flex:1;min-width:0;width:50%;height:340px;object-fit:cover;object-position:center top;border-radius:14px;display:block;\" \/>\n      <img decoding=\"async\" class=\"foto\" src=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/2-1.jpg\" alt=\"Los participantes en la final del III Concurso al Mejor Maestro \/ Maestra Fromelier de Espa\u00f1a en FROMAGO 2026\" style=\"flex:1;min-width:0;width:50%;height:340px;object-fit:cover;object-position:center top;border-radius:14px;display:block;\" \/>\n    <\/div>\n    <figcaption style=\"margin-top:10px;font-size:14px;color:#6E6051;text-align:center;\">Dos momentos de la final, celebrada ante el p\u00fablico de FROMAGO en el Palacio de la Encarnaci\u00f3n.<\/figcaption>\n  <\/figure>\n\n  <p class=\"anim\">Que el concurso tenga cada vez m\u00e1s demanda y m\u00e1s nivel no es casualidad: en pocos a\u00f1os, el fromelier ha pasado de ser una figura casi desconocida a un perfil reclamado por tiendas gourmet, restaurantes y distribuci\u00f3n. FROMAGO y EILZA, como escuela l\u00e1ctea, han hecho de ese reconocimiento una de las l\u00edneas de fondo de la feria.<\/p>\n\n  <h2 style=\"color:#2F76A6;font-weight:800;font-size:26px;margin:38px 0 14px;\">Hoy, Premios Cincho y dos finales m\u00e1s<\/h2>\n\n  <p class=\"anim\">La jornada quesera de hoy viernes arranca a las <strong>11:00 h<\/strong> con la entrega de los <strong>Premios Cincho<\/strong> de la Junta de Castilla y Le\u00f3n en el Teatro Ramos Carri\u00f3n. A las <strong>12:00 h<\/strong>, en el Palacio de la Encarnaci\u00f3n, se estrena el <strong>I Concurso Nacional a la Mejor Tarta de Queso de Espa\u00f1a<\/strong>, que llega con 17 finalistas, y tambi\u00e9n hoy se decide el <strong>III Concurso Nacional a la Mejor Tabla de Quesos en Hosteler\u00eda<\/strong>. Ambas finales son abiertas al p\u00fablico.<\/p>\n\n  <!-- CTA -->\n  <div class=\"anim\" style=\"background:linear-gradient(135deg,#C8881E,#8F5C0C);color:#fff;border-radius:16px;padding:26px 28px;margin:32px 0;\">\n    <div style=\"font-size:22px;font-weight:800;margin-bottom:8px;\">FROMAGO sigue hasta el domingo<\/div>\n    <p style=\"margin:0;color:#FBF6E9;font-size:16px;line-height:1.6;\">Hasta el <strong style=\"color:#fff;\">20 de septiembre<\/strong> en Zamora, con entrada gratuita y m\u00e1s de 200 actividades.<\/p>\n    <p style=\"margin:14px 0 0;font-size:16px;\">&#x1f5d3;&#xfe0f; <a href=\"https:\/\/fromago.info\/en\/activity-finder\/\" style=\"color:#fff;font-weight:700;\">Consulta el programa y dise\u00f1a tu FROMAGO<\/a><\/p>\n  <\/div>\n\n  <!-- RESUMEN R\u00c1PIDO -->\n  <div class=\"anim\" style=\"border:2px dashed #B5781A55;background:#FBF6EA;border-radius:14px;padding:22px 24px;margin:34px 0 0;\">\n    <div style=\"font-weight:800;color:#8F5C0C;text-transform:uppercase;letter-spacing:1.5px;font-size:14px;margin-bottom:14px;\">&#x26a1; Resumen r\u00e1pido<\/div>\n    <div style=\"display:flex;flex-wrap:wrap;gap:10px;\">\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f3c6; <strong>Ignacio Calder\u00f3n de Haro<\/strong>, Mejor Maestro Fromelier de Espa\u00f1a 2026<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f948; Plata: <strong>Mari Carmen Lapuente<\/strong> \u00b7 &#x1f949; Bronce: <strong>Joaqu\u00edn Guti\u00e9rrez<\/strong><\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f9c0; <strong>4 pruebas<\/strong>: test, cata a ciegas, corte y tabla<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f4cd; Palacio de la Encarnaci\u00f3n \u00b7 jueves 17<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f91d; Organiza <strong>EILZA<\/strong> \u00b7 patrocina <strong>INLAC<\/strong><\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f4c5; Hoy: <strong>Premios Cincho<\/strong> 11:00 \u00b7 <strong>Tarta de Queso<\/strong> 12:00<\/span>\n    <\/div>\n  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ignacio Calder\u00f3n de Haro, owner of two stores specializing in cheese, is Spain\u2019s new Best Master Fromager. He won yesterday in Zamora, in the final of the 3rd Competition held before the FROMAGO audience at the Palacio de la Encarnaci\u00f3n, after passing the four rounds of the contest: a knowledge test, a blind tasting, precision cutting, and a cheese board. Mari Carmen Lapuente Farray (Queser\u00eda Aladina) and Joaqu\u00edn Guti\u00e9rrez Torrijos (Granja Cantagrullas) rounded out the podium.  <\/p>\n","protected":false},"author":1,"featured_media":12105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-12113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ignacio Calder\u00f3n de Haro, Spain&#039;s Best Master Sommelier 2026<\/title>\n<meta name=\"description\" content=\"FROMAGO crowns Ignacio Calder\u00f3n de Haro as Spain&#039;s Best Master Cheesemaker of 2026 after four rounds of competition. Mari Carmen Lapuente and Joaqu\u00edn Guti\u00e9rrez took silver and bronze.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromago.info\/en\/ignacio-calderon-mari-carmen-and-joaquin-gutierrez-round-out-the-maestro-fromelier-podium-at-fromago\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ignacio Calder\u00f3n de Haro, Spain&#039;s Best Master Sommelier 2026\" \/>\n<meta property=\"og:description\" content=\"FROMAGO crowns Ignacio Calder\u00f3n de Haro as Spain&#039;s Best Master Cheesemaker of 2026 after four rounds of competition. 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