{"id":2478,"date":"2024-03-27T08:50:08","date_gmt":"2024-03-27T07:50:08","guid":{"rendered":"https:\/\/fromago.info\/aef\/world-cheese-day"},"modified":"2024-05-09T21:07:33","modified_gmt":"2024-05-09T19:07:33","slug":"world-cheese-day","status":"publish","type":"post","link":"https:\/\/fromago.info\/en\/world-cheese-day\/","title":{"rendered":"World Cheese Day"},"content":{"rendered":"\n

Spain is one of the countries in the world with the greatest cheese-making tradition<\/strong>. This link throughout history has its origin in our geographic diversity which, together with the orography, allows for a great variety of climates. This has led to the development of different breeds of cattle, goats and sheep, perfectly acclimatized to each terrain.<\/p>\n\n

An example of this variety is the 26 Denominations of Origin (DO) and 3 Protected Geographical Indications (IGPS)<\/strong> in the world of cheese that Spain currently has.<\/p>\n\n

The evolution of this sector has been possible thanks to the combination of the most advanced technologies of the moment, without neglecting the tradition of processing methods. Always in search of excellence.<\/strong><\/p>\n\n

A cheese for every day of the year<\/h2>\n\n

If we extrapolate this information to the rest of the world, we will see that there is such a quantity and variety of cheeses that we could try several different ones every day of the year. In Spain alone we have more than 150 different types of cheese<\/strong>, so we can try a new one every day and complete with those made in other countries, or start the round again.<\/p>\n\n

Pero si hay dos momentos del a\u00f1o en los que rendir homenaje a este producto, uno sin duda ser\u00eda durante el D\u00eda Mundial del Queso<\/strong> (en 2024, el otro ser\u00e1 FROMAGO<\/a>, la feria del queso en Zamora<\/strong>😉). La excusa perfecta para darle el protagonismo que merece.<\/p>\n\n

Un d\u00eda especial cuya finalidad no es s\u00f3lo la promoci\u00f3n del queso como tal, sino tambi\u00e9n poner en valor, el trabajo de ganaderos, queser\u00edas, y mundo rural<\/strong> en general. Destacando su importancia, tanto cultural, como gastron\u00f3mica y econ\u00f3mica en nuestra sociedad desde el comienzo de nuestra civilizaci\u00f3n y hasta nuestros d\u00edas.<\/p>\n\n

En esta efem\u00e9ride tan significativa para nosotros, queremos compartir contigo algunas sugerencias para celebrarlo por todo lo alto.<\/p>\n\n