An integrating project of a transversal nature that positions Castilla y Le\u00f3n as a reference area for cheese and the sheep sector at a national and international level and that once again counts on the support of Caja Rural de Zamora, which contributes 50,000 euros. <\/strong>for the sponsorship of your organization.<\/p>\n\n This was signed by the president of the Board of Trustees of the International School of Dairy Industries Foundation (EILZA), Sara Fregeneda L\u00f3pez, and the director of Caja Rural de Zamora, Cipriano Garc\u00eda Rodr\u00edguez, last Friday, May 3, when the organization and the bank sealed this agreement once again. The president of ELIZA, Sara Fregeneda, thanked one more year the commitment of the bank noting “a great involvement with the city of Zamora in general and the dairy and cheese sector in particular. With support like yours we manage to promote the culture<\/strong>“.<\/p>\n\n In this sense, Fregeneda stated that “it will not only be a fair for all audiences and ages, but it will have a much more professional approach, it will be the ideal framework to create new synergies and links between the different entities that participate in our sector”, since “the Fair will also focus on closing trade agreements to promote the growth and expansion of the cheese sector both in Spain and abroad. “<\/p>\n\n For his part, the director of Caja Rural de Zamora, Cipriano Garc\u00eda Rodr\u00edguez pointed out that, “Fromago is an example that our province has sufficient capacity to carry out initiatives of such magnitude as this one, as long as there is a desire to work and collaborate”.<\/p>\n\n In addition, Garcia stressed that “Zamora is one of the most important provinces at national level in the production of milk and cheese<\/strong>, the International School of Dairy Industries accredits the prestige of these products and, through this fair is given the prominence they deserve”.<\/p>\n","protected":false},"excerpt":{"rendered":" The bank has allocated 50,000 euros to this agreement for the organization of a fair that is taking on a marked international and national character in preparation for its second edition. Zamora will once again become the world capital of cheese next September, specifically from 12 to 15, when the second edition of the Fromago […]<\/p>\n","protected":false},"author":1,"featured_media":3819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-3827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2"],"acf":[],"yoast_head":"\n![\"\"](\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/2024\/05\/PHOTO-2024-05-03-11-43-10-1-1024x768.jpg\")
<\/figure>\n<\/div>\n