{"id":9967,"date":"2026-03-16T19:09:41","date_gmt":"2026-03-16T18:09:41","guid":{"rendered":"https:\/\/fromago.info\/fromago-2026-is-promoting-its-culinary-offerings-with-seven-taverns-and-a-focus-on-zamoras-hospitality-industry\/"},"modified":"2026-07-01T12:54:05","modified_gmt":"2026-07-01T10:54:05","slug":"fromago-2026-is-promoting-its-culinary-offerings-with-seven-taverns-and-a-focus-on-zamoras-hospitality-industry","status":"publish","type":"post","link":"https:\/\/fromago.info\/en\/fromago-2026-is-promoting-its-culinary-offerings-with-seven-taverns-and-a-focus-on-zamoras-hospitality-industry\/","title":{"rendered":"FROMAGO 2026 is promoting its culinary offerings with seven taverns and a focus on Zamora\u2019s hospitality industry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">FROMAGO Cheese Experience 2026 has already opened the application period for one of the official taverns that will be part of the tour for the next edition, an event that will once again turn Zamora into a major international stage for cheese from <strong>September 17 to 20, 2026<\/strong>. The organizers are planning an even more ambitious event, with an exhibition area of over <strong>40,000 m\u00b2<\/strong>, nearly <strong>300 exhibitors at more than 400 booths<\/strong>, and once again over <strong>1,200 different cheeses<\/strong> from around the world, as well as activities, tastings, concerts, cooking demonstrations, and workshops for all ages. <\/p>\n\n<p class=\"wp-block-paragraph\">Following the success of its previous editions, and especially after 2024\u2014when FROMAGO attracted more than <strong>300,000 unique visitors<\/strong>, <strong>achieved 100% hospitality occupancy<\/strong>, more than <strong>170,000 kilos sold<\/strong>, and more than <strong>350 exhibitor booths<\/strong>, the trade show is taking a new step to strengthen its experiential aspect and its appeal.<\/p>\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/2024\/09\/Plaza-del-lechacito-2-1024x683.jpeg\" alt=\"fromago_15\" class=\"wp-image-7578\" srcset=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/2024\/09\/Plaza-del-lechacito-2-1024x683.jpeg 1024w, https:\/\/fromago.info\/aef\/wp-content\/uploads\/2024\/09\/Plaza-del-lechacito-2-300x200.jpeg 300w, https:\/\/fromago.info\/aef\/wp-content\/uploads\/2024\/09\/Plaza-del-lechacito-2-768x512.jpeg 768w, https:\/\/fromago.info\/aef\/wp-content\/uploads\/2024\/09\/Plaza-del-lechacito-2-1536x1024.jpeg 1536w, https:\/\/fromago.info\/aef\/wp-content\/uploads\/2024\/09\/Plaza-del-lechacito-2-2048x1365.jpeg 2048w, https:\/\/fromago.info\/aef\/wp-content\/uploads\/2024\/09\/Plaza-del-lechacito-2-600x400.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In this context, FROMAGO 2026 will set up a total of <strong>seven taverns or dining areas<\/strong> located at strategic points along the official route: <strong>two in Plaza de la Marina, one in Plaza de Sagasta, two in Plaza de Viriato, one at the Claudio Moyano Viewpoint, and one near the Cathedral<\/strong>. These spaces are designed to serve as meeting points, provide services, and energize the event, with the aim of enhancing the visitor experience and helping the city enjoy the fair with even more atmosphere, activity, and culinary offerings. <\/p>\n\n<p class=\"wp-block-paragraph\">The decision to announce the event so far in advance is intended to help industry professionals plan ahead and allow interested companies to prepare for their participation well in advance, as part of an edition that aims to continue growing in visibility, attendance, and impact for Zamora. FROMAGO has established itself as the leading dairy and cheese event on the Iberian Peninsula and as a platform that combines professional activities, cultural programming, music, and gastronomy right in the heart of the city. <\/p>\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-luminous-vivid-orange-background-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/Bases-Tabernas-2026.pdf\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rules for Participation for Taverns<\/a><\/div>\n<\/div>\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Furthermore, the call for applications maintains a clear commitment to the region. The organization <strong>will prioritize the participation of companies from the province of Zamora<\/strong>, with the goal of strengthening the local economic impact and promoting the direct involvement of Zamora\u2019s hospitality sector in one of the city\u2019s major events. If the number of applications submitted by eligible companies from Zamora exceeds the number of available spaces, the selection will be determined by a random drawing among those companies. Only if the seven spaces are not filled by companies from the province will applications from outside Zamora be considered.   <\/p>\n\n<p class=\"wp-block-paragraph\">The taverns will be provided with a standard set of equipment by the organization to facilitate their operation and integration into the event\u2019s overall image. In addition, all taverns must maintain a consistent visual style aligned with FROMAGO\u2019s brand identity, thereby reinforcing a carefully curated, recognizable, and cohesive experience for exhibitors, visitors, and partners. <\/p>\n\n<p class=\"wp-block-paragraph\">The application period will remain open until <strong>Friday, April 10<\/strong>, and interested companies can view all the information and download the complete guidelines through the channels provided by the organization.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FROMAGO Cheese Experience 2026 has already opened the application period for one of the official taverns that will be part of the tour for the next edition, an event that will once again turn Zamora into a major international stage for cheese from September 17 to 20, 2026. The organizers are planning an even more [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-9967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FROMAGO 2026 is promoting its culinary offerings with seven taverns and a focus on Zamora\u2019s hospitality industry - FROMAGO Cheese Experience \u00b7 Zamora<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromago.info\/en\/fromago-2026-is-promoting-its-culinary-offerings-with-seven-taverns-and-a-focus-on-zamoras-hospitality-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FROMAGO 2026 is promoting its culinary offerings with seven taverns and a focus on Zamora\u2019s hospitality industry - FROMAGO Cheese Experience \u00b7 Zamora\" \/>\n<meta property=\"og:description\" content=\"FROMAGO Cheese Experience 2026 has already opened the application period for one of the official taverns that will be part of the tour for the next edition, an event that will once again turn Zamora into a major international stage for cheese from September 17 to 20, 2026. 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