{"id":12115,"date":"2026-09-18T10:13:20","date_gmt":"2026-09-18T08:13:20","guid":{"rendered":"https:\/\/fromago.info\/ignacio-calderon-mari-carmen-et-joaquin-gutierrez-completent-le-podium-du-concours-maestro-fromelier-organise-par-fromago\/"},"modified":"2026-09-18T10:15:37","modified_gmt":"2026-09-18T08:15:37","slug":"ignacio-calderon-mari-carmen-et-joaquin-gutierrez-completent-le-podium-du-concours-maestro-fromelier-organise-par-fromago","status":"publish","type":"post","link":"https:\/\/fromago.info\/fr\/ignacio-calderon-mari-carmen-et-joaquin-gutierrez-completent-le-podium-du-concours-maestro-fromelier-organise-par-fromago\/","title":{"rendered":"Ignacio Calder\u00f3n, Mari Carmen et Joaqu\u00edn Guti\u00e9rrez compl\u00e8tent le podium du concours \u00ab Maestro Fromelier \u00bb organis\u00e9 par FROMAGO"},"content":{"rendered":"\n<div class=\"fromago-pr\" style=\"max-width:820px;margin:0 auto;color:#2C2118;line-height:1.75;font-size:17px;\">\n  <style>\n    @keyframes fprIn{from{opacity:0;transform:translateY(16px)}to{opacity:1;transform:translateY(0)}}\n    .fromago-pr .anim{animation:fprIn .7s cubic-bezier(.2,.7,.2,1) both}\n    .fromago-pr .stat{transition:transform .2s ease}\n    .fromago-pr .stat:hover{transform:translateY(-4px)}\n    .fromago-pr figure{margin:0;}\n    .fromago-pr .foto{transition:transform .2s ease,box-shadow .2s ease}\n    .fromago-pr .foto:hover{transform:scale(1.01);box-shadow:0 10px 28px rgba(44,33,24,.2)}\n    .fromago-pr .paso{transition:transform .15s ease,box-shadow .15s ease}\n    .fromago-pr .paso:hover{transform:translateY(-3px);box-shadow:0 8px 20px rgba(44,33,24,.12)}\n    @media(max-width:560px){.fromago-pr .stat{min-width:100%!important}.fromago-pr .paso{min-width:100%!important}.fromago-pr .dupla{flex-direction:column}.fromago-pr .dupla img{width:100%!important;height:auto!important}}\n  <\/style>\n\n  <!-- LEAD -->\n  <p class=\"anim\" style=\"font-size:20px;line-height:1.6;background:linear-gradient(180deg,#FDFAF2,#F6EDD9);border-left:6px solid #B5781A;border-radius:12px;padding:20px 24px;margin:0 0 28px;\">\n    Espa\u00f1a ya tiene nuevo Mejor Maestro Fromelier. <strong>Ignacio Calder\u00f3n de Haro<\/strong>, propietario de dos tiendas especializadas en queso, se impuso ayer jueves en Zamora en la final del <strong>III Concurso al Mejor Maestro \/ Maestra Fromelier de Espa\u00f1a<\/strong>, celebrada ante el p\u00fablico de FROMAGO en el Palacio de la Encarnaci\u00f3n. Super\u00f3 a otros seis finalistas llegados de toda Espa\u00f1a en las <strong>cuatro pruebas<\/strong> del certamen \u2014conocimiento, cata a ciegas, corte de precisi\u00f3n y tabla de quesos\u2014 y se llev\u00f3 el Trofeo FROMAGO 2026, la medalla de oro y 500 euros. <strong>Mari Carmen Lapuente Farray<\/strong>, de Queser\u00eda Aladina, y <strong>Joaqu\u00edn Guti\u00e9rrez Torrijos<\/strong>, de Granja Cantagrullas, completaron el podio.\n  <\/p>\n\n  <!-- STATS -->\n  <div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:0 0 32px;\">\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#FBEFD6;border-radius:14px;padding:22px;text-align:center;\">\n      <div style=\"font-size:46px;font-weight:800;color:#8F5C0C;line-height:1;\">7<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">finalistas de toda Espa\u00f1a<\/div>\n    <\/div>\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#E2F0EC;border-radius:14px;padding:22px;text-align:center;animation-delay:.08s;\">\n      <div style=\"font-size:46px;font-weight:800;color:#2E7D6B;line-height:1;\">4<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">pruebas en tres horas de concurso<\/div>\n    <\/div>\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#E2EDF4;border-radius:14px;padding:22px;text-align:center;animation-delay:.16s;\">\n      <div style=\"font-size:46px;font-weight:800;color:#2F76A6;line-height:1;\">100<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">puntos en juego para el t\u00edtulo nacional<\/div>\n    <\/div>\n  <\/div>\n\n  <!-- CUERPO -->\n  <p class=\"anim\"><strong>Zamora.<\/strong> El fromelier es el profesional que mejor entiende el queso y mejor sabe transmitirlo: quien lo selecciona, lo corta, lo marida y lo explica al cliente. Reconocer ese oficio es el objetivo del concurso que <strong>EILZA<\/strong>, la Escuela Internacional de Industrias L\u00e1cteas de Zamora, organiza con el patrocinio de <strong>INLAC<\/strong>, la Organizaci\u00f3n Interprofesional L\u00e1ctea, y que en solo tres ediciones se ha convertido en el t\u00edtulo de referencia para los profesionales del queso en Espa\u00f1a. La final de 2026 abri\u00f3 el programa de concursos de <a href=\"https:\/\/fromago.info\/feria-del-queso-zamora\/\" style=\"color:#8F5C0C;font-weight:700;\">la feria del queso de Zamora<\/a> en su primera jornada, entre las 17:00 y las 20:30 horas, con el p\u00fablico siguiendo cada prueba desde la grada.<\/p>\n\n  <h2 style=\"color:#2E7D6B;font-weight:800;font-size:26px;margin:38px 0 16px;\">Cuatro pruebas para un solo t\u00edtulo<\/h2>\n\n  <p class=\"anim\">El certamen mide las cuatro competencias que definen al fromelier, cada una con su peso en la puntuaci\u00f3n final:<\/p>\n\n  <div class=\"anim\" style=\"display:flex;flex-wrap:wrap;gap:14px;margin:20px 0 28px;\">\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#FBEFD6;border-radius:14px;padding:18px 20px;border-top:4px solid #B5781A;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#8F5C0C;margin-bottom:6px;\">Prueba 1 \u00b7 10 puntos<\/div>\n      <div style=\"font-weight:700;margin-bottom:4px;\">Conocimiento del mundo del queso<\/div>\n      <div style=\"font-size:15px;color:#6E6051;\">Cuestionario de 20 preguntas en 10 minutos, simult\u00e1neo para todos.<\/div>\n    <\/div>\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#E2F0EC;border-radius:14px;padding:18px 20px;border-top:4px solid #2E7D6B;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#2E7D6B;margin-bottom:6px;\">Prueba 2 \u00b7 30 puntos<\/div>\n      <div style=\"font-weight:700;margin-bottom:4px;\">Cata a ciegas<\/div>\n      <div style=\"font-size:15px;color:#6E6051;\">Cinco quesos a identificar: nombre, tipo de leche, procedencia, tecnolog\u00eda y maduraci\u00f3n, defendidos ante el jurado.<\/div>\n    <\/div>\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#E2EDF4;border-radius:14px;padding:18px 20px;border-top:4px solid #2F76A6;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#2F76A6;margin-bottom:6px;\">Prueba 3 \u00b7 25 puntos<\/div>\n      <div style=\"font-weight:700;margin-bottom:4px;\">Corte de precisi\u00f3n<\/div>\n      <div style=\"font-size:15px;color:#6E6051;\">Cinco cu\u00f1as de 50 gramos, una por queso, en ocho minutos. Cada gramo de desviaci\u00f3n resta.<\/div>\n    <\/div>\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#FBEFD6;border-radius:14px;padding:18px 20px;border-top:4px solid #B5781A;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#8F5C0C;margin-bottom:6px;\">Prueba 4 \u00b7 35 puntos<\/div>\n      <div style=\"font-weight:700;margin-bottom:4px;\">Tabla de quesos<\/div>\n      <div style=\"font-size:15px;color:#6E6051;\">Una tabla para dos personas con cinco quesos de un bodeg\u00f3n, 250 gramos y 10 minutos, defendida en cinco.<\/div>\n    <\/div>\n  <\/div>\n\n  <figure class=\"anim\" style=\"margin:28px auto;max-width:820px;\">\n    <img decoding=\"async\" class=\"foto\" src=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/1.jpeg\" alt=\"Ignacio Calder\u00f3n de Haro elabora su tabla de quesos durante la cuarta prueba de la final del Mejor Maestro Fromelier de Espa\u00f1a 2026\" style=\"width:100%;height:auto;border-radius:14px;display:block;\" \/>\n    <figcaption style=\"margin-top:10px;font-size:14px;color:#6E6051;text-align:center;\">El ganador, durante la cuarta prueba: una tabla para dos personas con cinco quesos, 250 gramos y diez minutos.<\/figcaption>\n  <\/figure>\n\n  <p class=\"anim\">Ante un jurado formado por profesionales de referencia del sector quesero, la hosteler\u00eda y el periodismo gastron\u00f3mico, Ignacio Calder\u00f3n de Haro sum\u00f3 la mayor puntuaci\u00f3n total y se convirti\u00f3 en el tercer nombre del palmar\u00e9s del concurso. La <strong>medalla de plata<\/strong> y 300 euros fueron para <strong>Mari Carmen Lapuente Farray<\/strong> (Queser\u00eda Aladina), y la <strong>medalla de bronce<\/strong> y 200 euros, para <strong>Joaqu\u00edn Guti\u00e9rrez Torrijos<\/strong> (Granja Cantagrullas).<\/p>\n\n  <!-- PODIO -->\n  <div class=\"anim\" style=\"background:#FBEFD6;border-left:6px solid #B5781A;border-radius:12px;padding:18px 22px;margin:24px 0;\">\n    <p style=\"margin:0 0 8px;font-size:16px;\">&#x1f947; <strong>Mejor Maestro Fromelier de Espa\u00f1a 2026:<\/strong> Ignacio Calder\u00f3n de Haro \u00b7 El Predio Balear y La Sexitana Ultramarinos<\/p>\n    <p style=\"margin:0 0 8px;font-size:16px;\">&#x1f948; <strong>Segunda clasificada:<\/strong> Mari Carmen Lapuente Farray \u00b7 Queser\u00eda Aladina<\/p>\n    <p style=\"margin:0;font-size:16px;\">&#x1f949; <strong>Tercer clasificado:<\/strong> Joaqu\u00edn Guti\u00e9rrez Torrijos \u00b7 Granja Cantagrullas<\/p>\n  <\/div>\n\n  <h2 style=\"color:#8F5C0C;font-weight:800;font-size:26px;margin:38px 0 14px;\">Siete finalistas que retratan el oficio<\/h2>\n\n  <p class=\"anim\">La final reuni\u00f3 a siete profesionales que dibujan el mapa de d\u00f3nde se trabaja hoy el queso en Espa\u00f1a: tiendas especializadas, queser\u00edas, restaurantes y hoteles. Junto al podio compitieron <strong>Noem\u00ed Gonz\u00e1lez G\u00e1lvez<\/strong> (Coalla Madrid), <strong>Sulima Ruiz Jim\u00e9nez<\/strong> (Cortijo las Chozas), <strong>Juan David Marco Orozco<\/strong> (Restaurante Saddle) y <strong>Jos\u00e9 Mar\u00eda Aliganga Agomaa<\/strong> (Hotel Wellington). Todos recibieron su diploma acreditativo y, como marcan las bases, la organizaci\u00f3n asumi\u00f3 su desplazamiento y alojamiento en Zamora, con visita a la feria incluida en la ma\u00f1ana de hoy.<\/p>\n\n  <figure class=\"anim\" style=\"margin:28px auto;max-width:820px;\">\n    <div class=\"dupla\" style=\"display:flex;gap:16px;\">\n      <img decoding=\"async\" class=\"foto\" src=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/5.jpeg\" alt=\"Un momento de la final del III Concurso al Mejor Maestro \/ Maestra Fromelier de Espa\u00f1a en FROMAGO 2026\" style=\"flex:1;min-width:0;width:50%;height:340px;object-fit:cover;object-position:center top;border-radius:14px;display:block;\" \/>\n      <img decoding=\"async\" class=\"foto\" src=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/2-1.jpg\" alt=\"Los participantes en la final del III Concurso al Mejor Maestro \/ Maestra Fromelier de Espa\u00f1a en FROMAGO 2026\" style=\"flex:1;min-width:0;width:50%;height:340px;object-fit:cover;object-position:center top;border-radius:14px;display:block;\" \/>\n    <\/div>\n    <figcaption style=\"margin-top:10px;font-size:14px;color:#6E6051;text-align:center;\">Dos momentos de la final, celebrada ante el p\u00fablico de FROMAGO en el Palacio de la Encarnaci\u00f3n.<\/figcaption>\n  <\/figure>\n\n  <p class=\"anim\">Que el concurso tenga cada vez m\u00e1s demanda y m\u00e1s nivel no es casualidad: en pocos a\u00f1os, el fromelier ha pasado de ser una figura casi desconocida a un perfil reclamado por tiendas gourmet, restaurantes y distribuci\u00f3n. FROMAGO y EILZA, como escuela l\u00e1ctea, han hecho de ese reconocimiento una de las l\u00edneas de fondo de la feria.<\/p>\n\n  <h2 style=\"color:#2F76A6;font-weight:800;font-size:26px;margin:38px 0 14px;\">Hoy, Premios Cincho y dos finales m\u00e1s<\/h2>\n\n  <p class=\"anim\">La jornada quesera de hoy viernes arranca a las <strong>11:00 h<\/strong> con la entrega de los <strong>Premios Cincho<\/strong> de la Junta de Castilla y Le\u00f3n en el Teatro Ramos Carri\u00f3n. A las <strong>12:00 h<\/strong>, en el Palacio de la Encarnaci\u00f3n, se estrena el <strong>I Concurso Nacional a la Mejor Tarta de Queso de Espa\u00f1a<\/strong>, que llega con 17 finalistas, y tambi\u00e9n hoy se decide el <strong>III Concurso Nacional a la Mejor Tabla de Quesos en Hosteler\u00eda<\/strong>. Ambas finales son abiertas al p\u00fablico.<\/p>\n\n  <!-- CTA -->\n  <div class=\"anim\" style=\"background:linear-gradient(135deg,#C8881E,#8F5C0C);color:#fff;border-radius:16px;padding:26px 28px;margin:32px 0;\">\n    <div style=\"font-size:22px;font-weight:800;margin-bottom:8px;\">FROMAGO sigue hasta el domingo<\/div>\n    <p style=\"margin:0;color:#FBF6E9;font-size:16px;line-height:1.6;\">Hasta el <strong style=\"color:#fff;\">20 de septiembre<\/strong> en Zamora, con entrada gratuita y m\u00e1s de 200 actividades.<\/p>\n    <p style=\"margin:14px 0 0;font-size:16px;\">&#x1f5d3;&#xfe0f; <a href=\"https:\/\/fromago.info\/fr\/moteur-de-recherche-dactivites\/\" style=\"color:#fff;font-weight:700;\">Consulta el programa y dise\u00f1a tu FROMAGO<\/a><\/p>\n  <\/div>\n\n  <!-- RESUMEN R\u00c1PIDO -->\n  <div class=\"anim\" style=\"border:2px dashed #B5781A55;background:#FBF6EA;border-radius:14px;padding:22px 24px;margin:34px 0 0;\">\n    <div style=\"font-weight:800;color:#8F5C0C;text-transform:uppercase;letter-spacing:1.5px;font-size:14px;margin-bottom:14px;\">&#x26a1; Resumen r\u00e1pido<\/div>\n    <div style=\"display:flex;flex-wrap:wrap;gap:10px;\">\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f3c6; <strong>Ignacio Calder\u00f3n de Haro<\/strong>, Mejor Maestro Fromelier de Espa\u00f1a 2026<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f948; Plata: <strong>Mari Carmen Lapuente<\/strong> \u00b7 &#x1f949; Bronce: <strong>Joaqu\u00edn Guti\u00e9rrez<\/strong><\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f9c0; <strong>4 pruebas<\/strong>: test, cata a ciegas, corte y tabla<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f4cd; Palacio de la Encarnaci\u00f3n \u00b7 jueves 17<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f91d; Organiza <strong>EILZA<\/strong> \u00b7 patrocina <strong>INLAC<\/strong><\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f4c5; Hoy: <strong>Premios Cincho<\/strong> 11:00 \u00b7 <strong>Tarta de Queso<\/strong> 12:00<\/span>\n    <\/div>\n  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ignacio Calder\u00f3n de Haro, propri\u00e9taire de deux boutiques sp\u00e9cialis\u00e9es dans le fromage, est le nouveau \u00ab Meilleur Ma\u00eetre Fromager \u00bb d&rsquo;Espagne. Il s&rsquo;est impos\u00e9 hier \u00e0 Zamora, lors de la finale du IIIe Concours qui s&rsquo;est d\u00e9roul\u00e9e devant le public de FROMAGO au Palais de l&rsquo;Encarnaci\u00f3n, apr\u00e8s avoir r\u00e9ussi les quatre \u00e9preuves du concours : test de connaissances, d\u00e9gustation \u00e0 l&rsquo;aveugle, d\u00e9coupe de pr\u00e9cision et plateau de fromages. Mari Carmen Lapuente Farray (Queser\u00eda Aladina) et Joaqu\u00edn Guti\u00e9rrez Torrijos (Granja Cantagrullas) ont compl\u00e9t\u00e9 le podium.  <\/p>\n","protected":false},"author":1,"featured_media":12106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[360],"tags":[],"class_list":["post-12115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ignacio Calder\u00f3n de Haro, Meilleur ma\u00eetre fromager d&#039;Espagne 2026<\/title>\n<meta name=\"description\" content=\"FROMAGO a sacr\u00e9 Ignacio Calder\u00f3n de Haro \u00ab Meilleur ma\u00eetre fromager d\u2019Espagne 2026 \u00bb \u00e0 l\u2019issue de quatre \u00e9preuves. 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