{"id":12758,"date":"2026-09-19T14:20:29","date_gmt":"2026-09-19T12:20:29","guid":{"rendered":"https:\/\/fromago.info\/enric-canut-reunit-a-fromago-douze-champions-du-monde-lors-dune-seule-degustation\/"},"modified":"2026-09-19T14:34:44","modified_gmt":"2026-09-19T12:34:44","slug":"enric-canut-reunit-a-fromago-douze-champions-du-monde-lors-dune-seule-degustation","status":"publish","type":"post","link":"https:\/\/fromago.info\/fr\/enric-canut-reunit-a-fromago-douze-champions-du-monde-lors-dune-seule-degustation\/","title":{"rendered":"Enric Canut r\u00e9unit \u00e0 FROMAGO douze champions du monde lors d&rsquo;une seule d\u00e9gustation"},"content":{"rendered":"\n<div class=\"fromago-pr\" style=\"max-width:820px;margin:0 auto;color:#2C2118;line-height:1.75;font-size:17px;\">\n  <style>\n    @keyframes fprIn{from{opacity:0;transform:translateY(16px)}to{opacity:1;transform:translateY(0)}}\n    .fromago-pr .anim{animation:fprIn .7s cubic-bezier(.2,.7,.2,1) both}\n    .fromago-pr .stat{transition:transform .2s ease}\n    .fromago-pr .stat:hover{transform:translateY(-4px)}\n    .fromago-pr figure{margin:0;}\n    .fromago-pr .foto{transition:transform .2s ease,box-shadow .2s ease}\n    .fromago-pr .foto:hover{transform:scale(1.01);box-shadow:0 10px 28px rgba(44,33,24,.2)}\n    .fromago-pr .paso{transition:transform .15s ease,box-shadow .15s ease}\n    .fromago-pr .paso:hover{transform:translateY(-3px);box-shadow:0 8px 20px rgba(44,33,24,.12)}\n    @media(max-width:560px){.fromago-pr .stat{min-width:100%!important}.fromago-pr .paso{min-width:100%!important}}\n  <\/style>\n\n  <!-- BLOQUE: lead -->\n  <p class=\"anim\" style=\"font-size:20px;line-height:1.6;background:linear-gradient(180deg,#FDFAF2,#F6EDD9);border-left:6px solid #B5781A;border-radius:12px;padding:20px 24px;margin:0 0 28px;\">\n    Doce quesos, un mismo t\u00edtulo y una sola mesa. El Atrio de la Catedral ha acogido este s\u00e1bado una de las catas m\u00e1s esperadas de FROMAGO: <strong>\u00abLos mejores quesos del mundo\u00bb<\/strong>, una sesi\u00f3n \u00fanica en la que se han probado, uno tras otro, <strong>doce vencedores absolutos de los World Cheese Awards<\/strong> \u2014el campeonato del mundo del queso\u2014 llegados de siete pa\u00edses. La guio <strong>Enric Canut<\/strong>, una de las grandes autoridades queseras de Espa\u00f1a, con el aforo completo desde hace semanas.\n  <\/p>\n\n  <!-- BLOQUE: foto principal -->\n  <figure class=\"anim\" style=\"margin:0 auto 32px;max-width:820px;\">\n    <img decoding=\"async\" class=\"foto\" src=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/IMG_5597.JPG-scaled.jpeg\" alt=\"Enric Canut durante la cata Los mejores quesos del mundo en el Atrio de la Catedral, FROMAGO 2026\" style=\"width:100%;height:auto;border-radius:14px;display:block;box-shadow:0 6px 20px rgba(44,33,24,.12);\" \/>\n    <figcaption style=\"margin-top:10px;font-size:14px;color:#6E6051;text-align:center;\">Enric Canut, durante la cata en el Atrio de la Catedral.<\/figcaption>\n  <\/figure>\n\n  <!-- BLOQUE: stats -->\n  <div style=\"display:flex;flex-wrap:wrap;gap:16px;margin:0 0 32px;\">\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#FBEFD6;border-radius:14px;padding:22px;text-align:center;\">\n      <div style=\"font-size:46px;font-weight:800;color:#8F5C0C;line-height:1;\">12<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">campeones del mundo en una sola cata<\/div>\n    <\/div>\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#E2F0EC;border-radius:14px;padding:22px;text-align:center;animation-delay:.08s;\">\n      <div style=\"font-size:46px;font-weight:800;color:#2E7D6B;line-height:1;\">7<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">pa\u00edses representados<\/div>\n    <\/div>\n    <div class=\"stat anim\" style=\"flex:1;min-width:180px;background:#E2EDF4;border-radius:14px;padding:22px;text-align:center;animation-delay:.16s;\">\n      <div style=\"font-size:46px;font-weight:800;color:#2F76A6;line-height:1;\">3<\/div>\n      <div style=\"margin-top:8px;font-weight:600;color:#6E6051;\">degustaciones, de los frescos a los azules<\/div>\n    <\/div>\n  <\/div>\n\n  <!-- BLOQUE: cuerpo -->\n  <p class=\"anim\"><strong>Zamora.<\/strong> Los <strong>World Cheese Awards<\/strong> son el certamen quesero m\u00e1s influyente del planeta: miles de quesos de todo el mundo compiten cada a\u00f1o por un \u00fanico t\u00edtulo de campe\u00f3n absoluto. Reunir a un vencedor de una edici\u00f3n ya es dif\u00edcil; juntar a doce en una misma mesa es el tipo de cosa que solo puede pasar en <a href=\"https:\/\/fromago.info\/feria-del-queso-zamora\/\" style=\"color:#8F5C0C;font-weight:700;\">la feria del queso m\u00e1s grande del mundo<\/a>. La cata, celebrada a las 12:00 en el <strong>Escenario EILZA<\/strong> del Atrio de la Catedral, recorri\u00f3 en tres degustaciones estilos radicalmente distintos: de los espa\u00f1oles y las pastas blandas a las grandes pastas prensadas de larga curaci\u00f3n, con una traca final de cinco azules.<\/p>\n\n  <p class=\"anim\">Al frente, <strong>Enric Canut<\/strong>, ingeniero t\u00e9cnico agr\u00edcola, autor y divulgador con m\u00e1s de cuatro d\u00e9cadas dedicadas al queso, habitual de los jurados internacionales y una de las voces que m\u00e1s ha hecho por dignificar el queso espa\u00f1ol. Canut fue desgranando la historia de cada pieza \u2014qui\u00e9n la hace, de qu\u00e9 leche, por qu\u00e9 gan\u00f3\u2014 ante un p\u00fablico que llenaba el Atrio.<\/p>\n\n  <h2 style=\"color:#2E7D6B;font-weight:800;font-size:26px;margin:38px 0 16px;\">Los doce quesos de la cata<\/h2>\n\n  <div class=\"anim\" style=\"display:flex;flex-wrap:wrap;gap:14px;margin:20px 0 28px;\">\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#FBEFD6;border-radius:14px;padding:18px 20px;border-top:4px solid #B5781A;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#8F5C0C;margin-bottom:6px;\">Primera degustaci\u00f3n \u00b7 Espa\u00f1oles y novedades<\/div>\n      <div style=\"font-size:15px;color:#2C2118;line-height:1.8;\">\n        <strong>Olavidia<\/strong> \u00b7 Quesos y Besos (Espa\u00f1a)<br \/>\n        <strong>Montagnolo Affin\u00e9<\/strong> \u00b7 K\u00e4serei Champignon (Alemania)<br \/>\n        <strong>Manchego DOP Artesano y de Granja Gran Reserva<\/strong> \u00b7 Dehesa de los Llanos (Espa\u00f1a)\n      <\/div>\n    <\/div>\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#E2F0EC;border-radius:14px;padding:18px 20px;border-top:4px solid #2E7D6B;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#2E7D6B;margin-bottom:6px;\">Segunda degustaci\u00f3n \u00b7 Pastas prensadas y larga curaci\u00f3n<\/div>\n      <div style=\"font-size:15px;color:#2C2118;line-height:1.8;\">\n        <strong>Cornish Kern<\/strong> \u00b7 Lynher Dairies Cheese Co. (Reino Unido)<br \/>\n        <strong>Ossau-Iraty AOP Grand Affinage<\/strong> \u00b7 Agour (Francia)<br \/>\n        <strong>Fanaost<\/strong> \u00b7 Osteg\u00e5rden (Noruega)<br \/>\n        <strong>Le Gruy\u00e8re AOP Reserva 18 meses<\/strong> \u00b7 Bergk\u00e4serei Vorderfultigen y Cremo SA (Suiza)\n      <\/div>\n    <\/div>\n    <div class=\"paso\" style=\"flex:1;min-width:230px;background:#E2EDF4;border-radius:14px;padding:18px 20px;border-top:4px solid #2F76A6;\">\n      <div style=\"font-size:12px;font-weight:700;letter-spacing:.08em;text-transform:uppercase;color:#2F76A6;margin-bottom:6px;\">Tercera degustaci\u00f3n \u00b7 Quesos azules<\/div>\n      <div style=\"font-size:15px;color:#2C2118;line-height:1.8;\">\n        <strong>Cornish Blue<\/strong> \u00b7 Cornish Cheese Co. (Reino Unido)<br \/>\n        <strong>Bath Blue<\/strong> \u00b7 Bath Soft Cheese (Reino Unido)<br \/>\n        <strong>Nidelven Bl\u00e5<\/strong> \u00b7 Gangstad G\u00e5rdsysteri (Noruega)<br \/>\n        <strong>Kraftkar<\/strong> \u00b7 Tingvollost (Noruega)<br \/>\n        <strong>Rogue River Blue<\/strong> \u00b7 Rogue Creamery (Estados Unidos)\n      <\/div>\n    <\/div>\n  <\/div>\n\n  <p class=\"anim\">Dos de los protagonistas llegaban, adem\u00e1s, con la semana ya ganada. El <strong>Rogue River Blue<\/strong> estadounidense que cerr\u00f3 la cata es el mismo que ayer recibi\u00f3 uno de los tres <a href=\"https:\/\/fromago.info\/fr\/les-prix-cincho-2026-ont-ete-remis-lors-du-salon-fromago-117-recompenses-dont-21-pour-la-castille-et-leon-ainsi-quun-cincho-dhonneur-decerne-a-leilza-pour-son-rayonnement-international\/\" style=\"color:#2E7D6B;font-weight:700;\">Grandes Cinchos de Oro<\/a> en el Teatro Ramos Carri\u00f3n. Y el <strong>Olavidia<\/strong> que la abri\u00f3 es obra de Quesos y Besos, cuya quesera, Silvia Pel\u00e1ez, fue entronizada el jueves como cofrade de la <a href=\"https:\/\/fromago.info\/fr\/la-guilde-internationale-des-fromagers-intronise-onze-nouveaux-membres-a-fromago-lors-de-son-682e-chapitre-preside-par-roland-barthelemy\/\" style=\"color:#2E7D6B;font-weight:700;\">Guilde Internationale des Fromagers<\/a> en esta misma feria.<\/p>\n\n  <!-- BLOQUE: foto secundaria -->\n  <figure class=\"anim\" style=\"margin:28px auto;max-width:820px;\">\n    <img decoding=\"async\" class=\"foto\" src=\"https:\/\/fromago.info\/aef\/wp-content\/uploads\/IMG_5598.JPG-scaled.jpeg\" alt=\"P\u00fablico asistente a la cata Los mejores quesos del mundo con Enric Canut, FROMAGO 2026\" style=\"width:100%;height:auto;border-radius:14px;display:block;\" \/>\n    <figcaption style=\"margin-top:10px;font-size:14px;color:#6E6051;text-align:center;\">El Atrio de la Catedral, durante la cata.<\/figcaption>\n  <\/figure>\n\n  <!-- BLOQUE: contexto -->\n  <h2 style=\"color:#8F5C0C;font-weight:800;font-size:26px;margin:38px 0 14px;\">Las grandes catas del Atrio<\/h2>\n\n  <p class=\"anim\">\u00abLos mejores quesos del mundo\u00bb forma parte del ciclo de grandes catas del Escenario EILZA, cuyas entradas se agotaron en menos de doce horas y que este a\u00f1o ha reunido tambi\u00e9n la masterclass de afinado de Roland Barth\u00e9lemy, Pr\u00e9vost de la Guilde, y la gran cata de la <strong>DOP Queso Zamorano<\/strong> con la <strong>AOP Roquefort<\/strong>. El ciclo se despide ma\u00f1ana domingo, a las 12:00, con <strong>\u00abEuropa, el continente quesero\u00bb<\/strong>: catorce pa\u00edses en catorce quesos, de nuevo con Enric Canut al micr\u00f3fono.<\/p>\n\n  <!-- BLOQUE: cta -->\n  <div class=\"anim\" style=\"background:linear-gradient(135deg,#C8881E,#8F5C0C);color:#fff;border-radius:16px;padding:26px 28px;margin:32px 0;\">\n    <div style=\"font-size:22px;font-weight:800;margin-bottom:8px;\">\u00daltimo d\u00eda: domingo 20<\/div>\n    <p style=\"margin:0;color:#FBF6E9;font-size:16px;line-height:1.6;\">FROMAGO se despide ma\u00f1ana con la traca final: galer\u00edas del queso, degustaciones y las calles de Zamora convertidas en la capital mundial del queso. Entrada gratuita.<\/p>\n    <p style=\"margin:14px 0 0;font-size:16px;\">&#x1f5d3;&#xfe0f; <a href=\"https:\/\/fromago.info\/fr\/moteur-de-recherche-dactivites\/\" style=\"color:#fff;font-weight:700;\">Consulta el programa y dise\u00f1a tu FROMAGO<\/a><\/p>\n  <\/div>\n\n  <!-- BLOQUE: resumen r\u00e1pido -->\n  <div class=\"anim\" style=\"border:2px dashed #B5781A55;background:#FBF6EA;border-radius:14px;padding:22px 24px;margin:34px 0 0;\">\n    <div style=\"font-weight:800;color:#8F5C0C;text-transform:uppercase;letter-spacing:1.5px;font-size:14px;margin-bottom:14px;\">&#x26a1; Resumen r\u00e1pido<\/div>\n    <div style=\"display:flex;flex-wrap:wrap;gap:10px;\">\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f9c0; <strong>12 vencedores absolutos<\/strong> de los World Cheese Awards<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f30d; <strong>7 pa\u00edses<\/strong> \u00b7 3 degustaciones<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f399;&#xfe0f; Guiada por <strong>Enric Canut<\/strong><\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f4cd; S\u00e1bado 19 \u00b7 12:00 \u00b7 Escenario EILZA \u00b7 Atrio de la Catedral<\/span>\n      <span style=\"background:#fff;border:1px solid #E2D8C0;border-radius:12px;padding:8px 14px;font-size:15px;\">&#x1f4c5; Ma\u00f1ana: <strong>\u00abEuropa, el continente quesero\u00bb<\/strong> \u00b7 domingo 12:00<\/span>\n    <\/div>\n  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ce samedi, le parvis de la cath\u00e9drale a accueilli la d\u00e9gustation \u00ab Les meilleurs fromages du monde \u00bb, anim\u00e9e par Enric Canut dans le cadre de FROMAGO : douze fromages provenant de sept pays qui partagent un m\u00eame titre, celui de grands vainqueurs des World Cheese Awards. La s\u00e9ance, qui a fait salle comble, a propos\u00e9 trois s\u00e9ries de d\u00e9gustations, allant des fromages espagnols Olavidia et Manchego de Dehesa de los Llanos jusqu\u2019\u00e0 un final en apoth\u00e9ose compos\u00e9 de cinq fromages bleus, couronn\u00e9 par le Rogue River Blue. <\/p>\n","protected":false},"author":1,"featured_media":12743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[360],"tags":[],"class_list":["post-12758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enric Canut r\u00e9unit \u00e0 FROMAGO douze champions du monde lors d&#039;une seule d\u00e9gustation - FROMAGO Cheese Experience \u00b7 Zamora<\/title>\n<meta name=\"description\" content=\"La d\u00e9gustation intitul\u00e9e \u00ab Les meilleurs fromages du monde \u00bb a fait le plein dans l&#039;atrium de la cath\u00e9drale avec douze fromages laur\u00e9ats des World Cheese Awards, provenant de sept pays.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromago.info\/fr\/enric-canut-reunit-a-fromago-douze-champions-du-monde-lors-dune-seule-degustation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enric Canut r\u00e9unit \u00e0 FROMAGO douze champions du monde lors d&#039;une seule d\u00e9gustation - 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