3rd “Best Cheese Board in the Hospitality Industry” Contest

As part of the FROMAGO Cheese Experience 2026, the 3rd National Contest for “The Best Cheese Board in the Hospitality Industry” will be held, an initiative aimed at hospitality professionals who feature cheese as a central element in their dining rooms.

The competition recognizes the professional’s knowledge of the product, technique, presentation, pairing, and communication skills, highlighting the complete cheese board experience.

The final will take place on Friday, September 18, 2026, in Zamora, at the FROMAGO fairgrounds.

Below, you can review the complete rules and register online.