Cipriano García, Director of Caja Rural de Zamora: “All the important cheese companies are in our province”.
The name of Cipriano García has been linked to Caja Rural de Zamora for more than 50 years, half of which have been as director of the entity. García is an institution in Zamora and its province, leading a human capital of more than 350 employees working in up to 105 points distributed not only […]
How has cheese making changed over the years?
Cheese, one of the oldest and most appreciated foods by mankind, has undergone a great evolution over thousands of years. From its humble origins in prehistoric times to its sophisticated production today, cheese has not only been an essential source of nutrition, but also a reflection of the creativity and adaptability of diverse cultures. It […]
Spain has up to 26 different cheese Denominations of Origin
Spain can boast of producing more than 200 types of cheese annually and, in addition, of being able to count on 26 cheeses that are protected by Protected Designations of Origin that recognize a superior quality depending on different factors. The Denomination of Origin (DO) acts as a guarantee of quality and authenticity, ensuring that […]
Types of cheese according to their ripening
FRESH CHEESE: 7 DAYS OF RIPENING Fresh cheese is a dairy product that has not undergone a ripening process. Therefore, it retains much of the whey, contains a lot of water and has a soft consistency and white color. It is one of the most used cheeses in the preparation of healthy dishes such as […]
The tradition of shepherding in Zamora
To talk about Zamora is to talk about sheep, shepherding, shepherds and milk. It is synonymous with this culture that, although it has evolved and changed over the years in the province, it still maintains its essence and is part of its DNA. Zamora is the land of sheep, but shepherding is a trade at […]
Can I eat cheese during pregnancy?
Cheese is one of the most nutritionally complete foods, so its consumption is highly recommended. However, cheese is one of the foods with which doubts arise during pregnancy. The truth is that it is not necessary to renounce to its benefits during pregnancy, since the important thing is to know which cheeses are suitable for […]
Zamora celebrates the festivities of St. John and St. Peter
The festivities of San Juan and San Pedro are one of the most important dates in the festive calendar of Zamora. A week in which the city dresses up to enjoy its neighbors and the many visitors who come to the capital for this reason. These days are a perfect excuse to taste the gastronomy […]
Cheese labeling
The labeling of cheese is very important, as it fulfills two very important functions. Firstly, it provides information on the quality of the product and, secondly, it provides information on its main characteristics. Ultimately, all manufacturers must comply with the labeling requirements of current regulations. A packaged cheese hides aromas and flavors, and good labeling […]
How many types of cheese are there?
For tastes, the colors. Or in this case, the countless types of cheese that can be enjoyed at a table. This Saturday, June 1, is World Milk Day, the main ingredient that results in one of the most valued products of Spanish gastronomy, cheese. Cheeses can be classified according to different criteria: type of milk, […]
What is celebrated on the day of La Hiniesta?
Every Pentecost Monday is a very important date for Zamora since it is the date on which its patron saint, the Virgen de la Concha, departs from the capital of Zamora to the municipality of La Hiniesta accompanied by hundreds of pilgrims who walk with her along this eight-kilometer route. Do you know how long […]
