These are the most important agri-food fairs in Spain
Numerous agri-food fairs are held in Spain throughout the year, which stand out for their focus on local, sustainable and high quality products. Among the most important are: These fairs promote innovation, rural development and the internationalization of the Spanish agri-food sector. In Spain, several agri-food fairs focus specifically on cheese, celebrating the diversity and […]
The value of artisanal cheeses: tradition and authenticity
Artisan cheeses represent much more than a simple foodstuff; they are an expression of history, culture and tradition. Through their production, artisan cheesemakers transform milk into a unique product, full of personality. Artisan cheese is a product made by hand or with minimal mechanized intervention, using traditional techniques that have been passed down from generation […]
Fromago focuses second day on professionalization before welcoming thousands of visitors this weekend
The second day of Fromago Cheese Experience 2024 Cheeses of Spain has left a full city of Zamora on a day in which professional activities have filled the calendar of the fair from early morning, when the meeting with international buyers began within the framework of the Reverse Mission. The workshops have not stopped happening […]
Fromago inaugurates its II edition turning Zamora into the world capital of cheese
The day has come, from this Thursday until Sunday September 15, Zamora becomes the world capital of cheese hosting the second edition of Fromago Cheese Experience Cheeses of Spain. A fair with a strong international character and which is expected to be attended by more than 300,000 people. Although its extensive program of activities began […]
InLac – The evolution of the dairy and cheese sector in Spain: a potential challenge and opportunity for the future
Opinion Article by Nuria Mª Arribas, Managing Director of InLac The dairy and cheese sector in Spain faces significant challenges due to economic pressure and changing demands, but it also has opportunities to grow through innovation, diversification and cooperation. This article seeks to reflect on these developments and highlight the way forward to strengthen and […]
InLac – Digital Innovation: key to the growth, development and transformation of the dairy sector in Spain
Opinion Article by Nuria Mª Arribas, Managing Director of InLac Thanks to the great efforts made in innovation and digitalization over the last few years, the primary sector in general and the dairy sector in particular have acquired the capacity to grow and develop while seeking to adapt to current times. One example is how […]
Fromago presents the official agenda of a trade fair focused on professionalization
Fromago Cheese Experience Cheeses of Spain is finalizing all the details for the launch of the II edition that will begin next Thursday 12 with the official opening at 12 noon. From then on, four days of intense activity oriented to the dairy and cheese sector, but also to the general public, await. As the […]
Caja Rural’s support to the agri-food sector
Caja Rural de Zamora analyzes the significance of the agri-food sector for the entity on the occasion of the celebration of Fromago Cheese Experience Quesos de España from September 12 to 15 in the center of Zamora. The agri-food sector in Castilla y León is, without a doubt, the backbone of the added value of […]
Spain has up to 26 different cheese Denominations of Origin
Spain can boast of producing more than 200 types of cheese annually and, in addition, of being able to count on 26 cheeses that are protected by Protected Designations of Origin that recognize a superior quality depending on different factors. The Denomination of Origin (DO) acts as a guarantee of quality and authenticity, ensuring that […]
Fromago 2024 launches its promotional campaign at INTUR
Although registration has just opened, the fair has already reserved 30% of the spaces for exhibitors. The second edition of the International Cheese Fair of Zamora, Fromago 2024, premiered its promotional campaign this Friday at the International Tourism Fair of Valladolid, INTUR. Organized this year by the International School of Dairy Industries, Fromago aspires one […]
