BLOG archivos - Fromago 2026 - Cheese Experience

Three delicious recipes for this Christmas with cheese as the main ingredient

19/12/2024

This holiday season, cheese can be the main protagonist of your table, bringing creaminess, intensity and a special touch to each dish. If you are a cheese lover, we propose three irresistible recipes where this star ingredient is translated into three delicious recipes: a potato gratin with Gruyèr…

These are the most important agri-food fairs in Spain

10/12/2024

Numerous agri-food fairs are held in Spain throughout the year, which stand out for their focus on local, sustainable and high quality products. Among the most important are: Salón de Gourmets (Madrid), a fair focused on delicatessen and gourmet products. Alimentaria (Barcelona), one of the la…

Technological advances in the cheese industry

10/11/2024

Technological advances in the cheese industry have transformed the production, distribution and quality of products, contributing to greater efficiency, food safety and sustainability. Although cheese making is an age-old tradition, technology has made it possible to optimize many processes that us…

Certificates and quality seals for cheeses

08/11/2024

Quality seals, certification and designation of origin of cheeses in Spain are essential elements to guarantee the quality of the product. Given the large quantity and variety of cheeses produced in Spain, it is essential that each product can be clearly identified, as well as its origin. For this…

Transhumance today: a living tradition

23/10/2024

Transhumance is an ancestral practice that consists of the seasonal movement of livestock in search of fresh pastures, adapting to the seasons of the year. For centuries, it has been an essential way of life for many rural communities in various parts of the world and today, despite changes in mode…

The value of artisanal cheeses: tradition and authenticity

03/10/2024

Artisan cheeses represent much more than a simple foodstuff; they are an expression of history, culture and tradition. Through their production, artisan cheesemakers transform milk into a unique product, full of personality. Artisan cheese is a product made by hand or with minimal mechanized inter…

Interview with Nuria Arribas, Managing Director of InLac

14/09/2024

What is the day-to-day life of an organization like InLac? InLac plays a fundamental role as a meeting and collaboration point between the different links in the dairy chain. We are the unified voice of the sector, and our goal is to defend its interests, grow and look to the future with enthusiasm…

InLac – The evolution of the dairy and cheese sector in Spain: a potential challenge and opportunity for the future

09/09/2024

Opinion Article by Nuria Mª Arribas, Managing Director of InLac The dairy and cheese sector in Spain faces significant challenges due to economic pressure and changing demands, but it also has opportunities to grow through innovation, diversification and cooperation. This article seeks to reflect o…

InLac – Digital Innovation: key to the growth, development and transformation of the dairy sector in Spain

05/09/2024

Opinion Article by Nuria Mª Arribas, Managing Director of InLac Thanks to the great efforts made in innovation and digitalization over the last few years, the primary sector in general and the dairy sector in particular have acquired the capacity to grow and develop while seeking to adapt to curren…