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These are the most important agri-food fairs in Spain

10/12/2024

Numerous agri-food fairs are held in Spain throughout the year, which stand out for their focus on local, sustainable and high quality products. Among the most important are: Salón de Gourmets (Madrid), a fair focused on delicatessen and gourmet products. Alimentaria (Barcelona), one of the la…

The value of artisanal cheeses: tradition and authenticity

03/10/2024

Artisan cheeses represent much more than a simple foodstuff; they are an expression of history, culture and tradition. Through their production, artisan cheesemakers transform milk into a unique product, full of personality. Artisan cheese is a product made by hand or with minimal mechanized inter…

Fromago focuses second day on professionalization before welcoming thousands of visitors this weekend

13/09/2024

The second day of Fromago Cheese Experience 2024 Cheeses of Spain has left a full city of Zamora on a day in which professional activities have filled the calendar of the fair from early morning, when the meeting with international buyers began within the framework of the Reverse Mission. The works…

Fromago inaugurates its II edition turning Zamora into the world capital of cheese

12/09/2024

The day has come, from this Thursday until Sunday September 15, Zamora becomes the world capital of cheese hosting the second edition of Fromago Cheese Experience Cheeses of Spain. A fair with a strong international character and which is expected to be attended by more than 300,000 people. Althou…

InLac – The evolution of the dairy and cheese sector in Spain: a potential challenge and opportunity for the future

09/09/2024

Opinion Article by Nuria Mª Arribas, Managing Director of InLac The dairy and cheese sector in Spain faces significant challenges due to economic pressure and changing demands, but it also has opportunities to grow through innovation, diversification and cooperation. This article seeks to reflect o…

InLac – Digital Innovation: key to the growth, development and transformation of the dairy sector in Spain

05/09/2024

Opinion Article by Nuria Mª Arribas, Managing Director of InLac Thanks to the great efforts made in innovation and digitalization over the last few years, the primary sector in general and the dairy sector in particular have acquired the capacity to grow and develop while seeking to adapt to curren…

Fromago presents the official agenda of a trade fair focused on professionalization

05/09/2024

Fromago Cheese Experience Cheeses of Spain is finalizing all the details for the launch of the II edition that will begin next Thursday 12 with the official opening at 12 noon. From then on, four days of intense activity oriented to the dairy and cheese sector, but also to the general public, await.…

Caja Rural’s support to the agri-food sector

04/09/2024

Caja Rural de Zamora analyzes the significance of the agri-food sector for the entity on the occasion of the celebration of Fromago Cheese Experience Quesos de España from September 12 to 15 in the center of Zamora. The agri-food sector in Castilla y León is, without a doubt, the backbone of the ad…

Spain has up to 26 different cheese Denominations of Origin

08/08/2024

Spain can boast of producing more than 200 types of cheese annually and, in addition, of being able to count on 26 cheeses that are protected by Protected Designations of Origin that recognize a superior quality depending on different factors. The Denomination of Origin (DO) acts as a guarantee of …