Sin categorizar archivos - FROMAGO Cheese Experience

Zamora Hosts a Sold-Out Master Class by Mucio Furtado and Pablo Rivero on Excellence in Cheese Production

01/07/2026

Nearly 200 professionals from Spain, Portugal, and Argentina are gathering in Zamora for a high-level technical conference organized by EILZA. The event brings together representatives from 45 dairy companies, ranging from large national and international groups to artisanal cheese makers and leadin…

Fromago Cheese Experience 2026 Kicks Off Its Journey: Zamora Makes Its Debut in Madrid and Announces a Tour of Spain and Portugal

13/04/2026

On Monday, the Zamora Provincial Council presented the Fromago Cheese Experience 2026 project as part of Salón Gourmets, held at IFEMA in Madrid, in an initiative supported by Tierra de Sabor that served to highlight one of this year’s major initiatives: an ambitious national and international promo…

InLac and EILZA have sealed their partnership to boost the international profile of FROMAGO 2026 for the second consecutive year

24/03/2026

The Barcelona Food Fair today served as the setting for a decisive step toward the international consolidation of FROMAGO Cheese Experience 2026. Javier Roza, president of the Interprofessional Dairy Organization (InLac), and Sara Fregeneda, president of the International School of Dairy Industries …

Three delicious recipes for this Christmas with cheese as the main ingredient

19/12/2024

This holiday season, cheese can be the main protagonist of your table, bringing creaminess, intensity and a special touch to each dish. If you are a cheese lover, we propose three irresistible recipes where this star ingredient is translated into three delicious recipes: a potato gratin with Gruyèr…

These are the most important agri-food fairs in Spain

10/12/2024

Numerous agri-food fairs are held in Spain throughout the year, which stand out for their focus on local, sustainable and high quality products. Among the most important are: Salón de Gourmets (Madrid), a fair focused on delicatessen and gourmet products. Alimentaria (Barcelona), one of the la…

Technological advances in the cheese industry

10/11/2024

Technological advances in the cheese industry have transformed the production, distribution and quality of products, contributing to greater efficiency, food safety and sustainability. Although cheese making is an age-old tradition, technology has made it possible to optimize many processes that us…

Certificates and quality seals for cheeses

08/11/2024

Quality seals, certification and designation of origin of cheeses in Spain are essential elements to guarantee the quality of the product. Given the large quantity and variety of cheeses produced in Spain, it is essential that each product can be clearly identified, as well as its origin. For this…

Transhumance today: a living tradition

23/10/2024

Transhumance is an ancestral practice that consists of the seasonal movement of livestock in search of fresh pastures, adapting to the seasons of the year. For centuries, it has been an essential way of life for many rural communities in various parts of the world and today, despite changes in mode…

The value of artisanal cheeses: tradition and authenticity

03/10/2024

Artisan cheeses represent much more than a simple foodstuff; they are an expression of history, culture and tradition. Through their production, artisan cheesemakers transform milk into a unique product, full of personality. Artisan cheese is a product made by hand or with minimal mechanized inter…