These are the most important agri-food fairs in Spain
Numerous agri-food fairs are held in Spain throughout the year, which stand out for their focus on local, sustainable and high quality products. Among the most important are: These fairs promote innovation, rural development and the internationalization of the Spanish agri-food sector. In Spain, several agri-food fairs focus specifically on cheese, celebrating the diversity and […]
Eilza to take over management of Fromago again in 2026
The Foundation of the International School of Dairy Industries (Eilza) has accepted the task of taking over the organization of the next edition of Fromago, which is expected to be held from September 17 to 20, 2026 in Zamora. Given the organizational success of exhibitors and visitors that Fromago Cheese Experience 2024: Cheeses of Spain […]
Technological advances in the cheese industry
Technological advances in the cheese industry have transformed the production, distribution and quality of products, contributing to greater efficiency, food safety and sustainability. Although cheese making is an age-old tradition, technology has made it possible to optimize many processes that used to be manual and involved very meticulous labor without losing the essence of craftsmanship. […]
Certificates and quality seals for cheeses
Quality seals, certification and designation of origin of cheeses in Spain are essential elements to guarantee the quality of the product. Given the large quantity and variety of cheeses produced in Spain, it is essential that each product can be clearly identified, as well as its origin. For this reason, Protected Designation of Origin (PDO), […]
Interview with Nuria Arribas, Managing Director of InLac
What is the day-to-day life of an organization like InLac? InLac plays a fundamental role as a meeting and collaboration point between the different links in the dairy chain. We are the unified voice of the sector, and our goal is to defend its interests, grow and look to the future with enthusiasm and spirit […]
InLac – The evolution of the dairy and cheese sector in Spain: a potential challenge and opportunity for the future
Opinion Article by Nuria Mª Arribas, Managing Director of InLac The dairy and cheese sector in Spain faces significant challenges due to economic pressure and changing demands, but it also has opportunities to grow through innovation, diversification and cooperation. This article seeks to reflect on these developments and highlight the way forward to strengthen and […]
InLac – Digital Innovation: key to the growth, development and transformation of the dairy sector in Spain
Opinion Article by Nuria Mª Arribas, Managing Director of InLac Thanks to the great efforts made in innovation and digitalization over the last few years, the primary sector in general and the dairy sector in particular have acquired the capacity to grow and develop while seeking to adapt to current times. One example is how […]
Caja Rural’s support to the agri-food sector
Caja Rural de Zamora analyzes the significance of the agri-food sector for the entity on the occasion of the celebration of Fromago Cheese Experience Quesos de España from September 12 to 15 in the center of Zamora. The agri-food sector in Castilla y León is, without a doubt, the backbone of the added value of […]
Fromago’s mascot already has a name…Fromaja!
One of the protagonists of the II edition of Fromago Cheese Experience, our official mascot, already has a name: Fromaja . After consulting our followers in the different social media channels that we have enabled, this has been the chosen one. The choice of this name among the hundreds of comments we have received is […]
Fromago presents in Zamora a II edition full of activities and novelties
This Thursday has taken place the launching of the event in the Sala de la Encarnación of the Diputación de Zamora, where all aspects of this event have been detailed. “The people of Zamora, like the landscape that surrounds them, have a hard soul and a warm heart, they know about solitude and silence, and […]
