Three delicious recipes for this Christmas with cheese as the main ingredient

recetas_queso_navidad

This holiday season, cheese can be the main protagonist of your table, bringing creaminess, intensity and a special touch to each dish. If you are a cheese lover, we propose three irresistible recipes where this star ingredient is translated into three delicious recipes: a potato gratin with Gruyère cheese, a Camembert tartlet with walnuts and […]

These are the most important agri-food fairs in Spain

Estas son las ferias agroalimentarias más importantes de España

Numerous agri-food fairs are held in Spain throughout the year, which stand out for their focus on local, sustainable and high quality products. Among the most important are: These fairs promote innovation, rural development and the internationalization of the Spanish agri-food sector. In Spain, several agri-food fairs focus specifically on cheese, celebrating the diversity and […]

Technological advances in the cheese industry

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Technological advances in the cheese industry have transformed the production, distribution and quality of products, contributing to greater efficiency, food safety and sustainability. Although cheese making is an age-old tradition, technology has made it possible to optimize many processes that used to be manual and involved very meticulous labor without losing the essence of craftsmanship. […]

Certificates and quality seals for cheeses

certificados_sellos

Quality seals, certification and designation of origin of cheeses in Spain are essential elements to guarantee the quality of the product. Given the large quantity and variety of cheeses produced in Spain, it is essential that each product can be clearly identified, as well as its origin. For this reason, Protected Designation of Origin (PDO), […]

Transhumance today: a living tradition

trashumancia_fromago

Transhumance is an ancestral practice that consists of the seasonal movement of livestock in search of fresh pastures, adapting to the seasons of the year. For centuries, it has been an essential way of life for many rural communities in various parts of the world and today, despite changes in modern agriculture and animal husbandry, […]

The value of artisanal cheeses: tradition and authenticity

quesos artesanos

Artisan cheeses represent much more than a simple foodstuff; they are an expression of history, culture and tradition. Through their production, artisan cheesemakers transform milk into a unique product, full of personality. Artisan cheese is a product made by hand or with minimal mechanized intervention, using traditional techniques that have been passed down from generation […]

Interview with Nuria Arribas, Managing Director of InLac

nuria_arribas_inclac

What is the day-to-day life of an organization like InLac? InLac plays a fundamental role as a meeting and collaboration point between the different links in the dairy chain. We are the unified voice of the sector, and our goal is to defend its interests, grow and look to the future with enthusiasm and spirit […]

Caja Rural’s support to the agri-food sector

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Caja Rural de Zamora analyzes the significance of the agri-food sector for the entity on the occasion of the celebration of Fromago Cheese Experience Quesos de España from September 12 to 15 in the center of Zamora. The agri-food sector in Castilla y León is, without a doubt, the backbone of the added value of […]

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