Cipriano García, Director of Caja Rural de Zamora: “All the important cheese companies are in our province”.
The name of Cipriano García has been linked to Caja Rural de Zamora for more than 50 years, half of which have been as director of the entity. García is an institution in Zamora and its province, leading a human capital of more than 350 employees working in up to 105 points distributed not only […]
Fromago recovers Sanzoles Tastings
Last Saturday, July 27th, Fromago organized the return of this event, so beloved in the province of Zamora, with a high participation of more than 150 people. Sanzoles returned to experience its traditional tastings with the return of this event to the town thanks to Fromago, the main organizer, together with the Zangarrón de Sanzoles […]
Fromago’s mascot already has a name…Fromaja!
One of the protagonists of the II edition of Fromago Cheese Experience, our official mascot, already has a name: Fromaja . After consulting our followers in the different social media channels that we have enabled, this has been the chosen one. The choice of this name among the hundreds of comments we have received is […]
Types of cheese according to their ripening
FRESH CHEESE: 7 DAYS OF RIPENING Fresh cheese is a dairy product that has not undergone a ripening process. Therefore, it retains much of the whey, contains a lot of water and has a soft consistency and white color. It is one of the most used cheeses in the preparation of healthy dishes such as […]
Eilza and InLac join forces to organize various events during Fromago 2024
The agreement includes the contribution of 60,000 euros by InLac to develop different activities during the fair, when the ‘Best Master Fromelier’ and ‘Best Cheese Board in Hospitality’ Awards will also take place. This Tuesday took place at the Espacio The Cube. Hub Center Madrid the signing of the collaboration agreement between the Fundación Escuela […]
The tradition of shepherding in Zamora
To talk about Zamora is to talk about sheep, shepherding, shepherds and milk. It is synonymous with this culture that, although it has evolved and changed over the years in the province, it still maintains its essence and is part of its DNA. Zamora is the land of sheep, but shepherding is a trade at […]
Can I eat cheese during pregnancy?
Cheese is one of the most nutritionally complete foods, so its consumption is highly recommended. However, cheese is one of the foods with which doubts arise during pregnancy. The truth is that it is not necessary to renounce to its benefits during pregnancy, since the important thing is to know which cheeses are suitable for […]
Fromago presents in Zamora a II edition full of activities and novelties
This Thursday has taken place the launching of the event in the Sala de la Encarnación of the Diputación de Zamora, where all aspects of this event have been detailed. “The people of Zamora, like the landscape that surrounds them, have a hard soul and a warm heart, they know about solitude and silence, and […]
Fromago participates in Fuentelapeña celebrating the Day of the Province of Zamora
The celebration of the Day of the Province of Zamora has been recovered and Fromago did not want to miss it. The event took place on Saturday June 15 in the town of Fuentelapeña, where this event was held to vindicate the character of Zamora, its history, culture and traditions. The International School of Dairy […]
Zamora celebrates the festivities of St. John and St. Peter
The festivities of San Juan and San Pedro are one of the most important dates in the festive calendar of Zamora. A week in which the city dresses up to enjoy its neighbors and the many visitors who come to the capital for this reason. These days are a perfect excuse to taste the gastronomy […]
