Three delicious recipes for this Christmas with cheese as the main ingredient
This holiday season, cheese can be the main protagonist of your table, bringing creaminess, intensity and a special touch to each dish. If you are a cheese lover, we propose three irresistible recipes where this star ingredient is translated into three delicious recipes: a potato gratin with Gruyère cheese, a Camembert tartlet with walnuts and […]
These are the most important agri-food fairs in Spain
Numerous agri-food fairs are held in Spain throughout the year, which stand out for their focus on local, sustainable and high quality products. Among the most important are: These fairs promote innovation, rural development and the internationalization of the Spanish agri-food sector. In Spain, several agri-food fairs focus specifically on cheese, celebrating the diversity and […]
Eilza to take over management of Fromago again in 2026
The Foundation of the International School of Dairy Industries (Eilza) has accepted the task of taking over the organization of the next edition of Fromago, which is expected to be held from September 17 to 20, 2026 in Zamora. Given the organizational success of exhibitors and visitors that Fromago Cheese Experience 2024: Cheeses of Spain […]
Technological advances in the cheese industry
Technological advances in the cheese industry have transformed the production, distribution and quality of products, contributing to greater efficiency, food safety and sustainability. Although cheese making is an age-old tradition, technology has made it possible to optimize many processes that used to be manual and involved very meticulous labor without losing the essence of craftsmanship. […]
Certificates and quality seals for cheeses
Quality seals, certification and designation of origin of cheeses in Spain are essential elements to guarantee the quality of the product. Given the large quantity and variety of cheeses produced in Spain, it is essential that each product can be clearly identified, as well as its origin. For this reason, Protected Designation of Origin (PDO), […]
Transhumance today: a living tradition
Transhumance is an ancestral practice that consists of the seasonal movement of livestock in search of fresh pastures, adapting to the seasons of the year. For centuries, it has been an essential way of life for many rural communities in various parts of the world and today, despite changes in modern agriculture and animal husbandry, […]
The value of artisanal cheeses: tradition and authenticity
Artisan cheeses represent much more than a simple foodstuff; they are an expression of history, culture and tradition. Through their production, artisan cheesemakers transform milk into a unique product, full of personality. Artisan cheese is a product made by hand or with minimal mechanized intervention, using traditional techniques that have been passed down from generation […]
Interview with Nuria Arribas, Managing Director of InLac
What is the day-to-day life of an organization like InLac? InLac plays a fundamental role as a meeting and collaboration point between the different links in the dairy chain. We are the unified voice of the sector, and our goal is to defend its interests, grow and look to the future with enthusiasm and spirit […]
InLac – The evolution of the dairy and cheese sector in Spain: a potential challenge and opportunity for the future
Opinion Article by Nuria Mª Arribas, Managing Director of InLac The dairy and cheese sector in Spain faces significant challenges due to economic pressure and changing demands, but it also has opportunities to grow through innovation, diversification and cooperation. This article seeks to reflect on these developments and highlight the way forward to strengthen and […]
InLac – Digital Innovation: key to the growth, development and transformation of the dairy sector in Spain
Opinion Article by Nuria Mª Arribas, Managing Director of InLac Thanks to the great efforts made in innovation and digitalization over the last few years, the primary sector in general and the dairy sector in particular have acquired the capacity to grow and develop while seeking to adapt to current times. One example is how […]
