These are the most important agri-food fairs in Spain

Estas son las ferias agroalimentarias más importantes de España

Numerous agri-food fairs are held in Spain throughout the year, which stand out for their focus on local, sustainable and high quality products. Among the most important are: These fairs promote innovation, rural development and the internationalization of the Spanish agri-food sector. In Spain, several agri-food fairs focus specifically on cheese, celebrating the diversity and […]

Eilza to take over management of Fromago again in 2026

fromago_eilza

The Foundation of the International School of Dairy Industries (Eilza) has accepted the task of taking over the organization of the next edition of Fromago, which is expected to be held from September 17 to 20, 2026 in Zamora. Given the organizational success of exhibitors and visitors that Fromago Cheese Experience 2024: Cheeses of Spain […]

Technological advances in the cheese industry

avances_tecnológicos

Technological advances in the cheese industry have transformed the production, distribution and quality of products, contributing to greater efficiency, food safety and sustainability. Although cheese making is an age-old tradition, technology has made it possible to optimize many processes that used to be manual and involved very meticulous labor without losing the essence of craftsmanship. […]

Certificates and quality seals for cheeses

certificados_sellos

Quality seals, certification and designation of origin of cheeses in Spain are essential elements to guarantee the quality of the product. Given the large quantity and variety of cheeses produced in Spain, it is essential that each product can be clearly identified, as well as its origin. For this reason, Protected Designation of Origin (PDO), […]

Transhumance today: a living tradition

trashumancia_fromago

Transhumance is an ancestral practice that consists of the seasonal movement of livestock in search of fresh pastures, adapting to the seasons of the year. For centuries, it has been an essential way of life for many rural communities in various parts of the world and today, despite changes in modern agriculture and animal husbandry, […]

The value of artisanal cheeses: tradition and authenticity

quesos artesanos

Artisan cheeses represent much more than a simple foodstuff; they are an expression of history, culture and tradition. Through their production, artisan cheesemakers transform milk into a unique product, full of personality. Artisan cheese is a product made by hand or with minimal mechanized intervention, using traditional techniques that have been passed down from generation […]

Fromago thanks the volunteers for their involvement in a unique cheese experience.

volntarios_fromago

The Provincial Council of Zamora, in collaboration with the International School of Dairy Industries (EILZA), wanted to recognize the valuable work of the volunteers who participated in the successful Fromago Cheese Experience 2024 Cheeses of Spain Fair. To thank them for their dedication, all the members of the Capitonis Durii association, who have been an […]

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