Eilza to take over management of Fromago again in 2026
The Foundation of the International School of Dairy Industries (Eilza) has accepted the task of taking over the organization of the next edition of Fromago, which is expected to be held from September 17 to 20, 2026 in Zamora. Given the organizational success of exhibitors and visitors that Fromago Cheese Experience 2024: Cheeses of Spain […]
Fromago thanks the volunteers for their involvement in a unique cheese experience.
The Provincial Council of Zamora, in collaboration with the International School of Dairy Industries (EILZA), wanted to recognize the valuable work of the volunteers who participated in the successful Fromago Cheese Experience 2024 Cheeses of Spain Fair. To thank them for their dedication, all the members of the Capitonis Durii association, who have been an […]
Fromago achieves figures similar to those of Easter Week in Zamora with more than 300,000 attendees and an impact of 14 million euros
Fromago Cheese Experience 2024 Cheeses from Spain is consolidated in this second edition reaping a resounding success during the four days in which the fair has been developed, attracting more than 300,000 visitors and leaving 5 million euros direct only in cheese sales. This translates into 14 million euros as overall economic impact. These figures […]
Fromago closes a record-breaking trade fair exceeding all expectations and aims to be the most important in Europe by 2026
Fromago Cheese Experience 2024 Cheeses of Spain has come to an end. After four spectacular days of fair, it has closed its tents today to say goodbye to a second edition of absolute record surpassing any initial expectations. Fromago has established itself as the most important cheese fair in Spain and aspires to be the […]
Fromago consolidates its position as the most important cheese fair in Spain and aspires to be also the most important in Europe
Thousands of visitors have been able to enjoy this Saturday the third consecutive day of Fromago Cheese Experience 2024 Cheeses of Spain leaving a really impressive picture in the streets of Zamora with a crowded historic center and an unbeatable atmosphere during the more than two kilometers of the fair. The economic and social impact […]
Fromago focuses second day on professionalization before welcoming thousands of visitors this weekend
The second day of Fromago Cheese Experience 2024 Cheeses of Spain has left a full city of Zamora on a day in which professional activities have filled the calendar of the fair from early morning, when the meeting with international buyers began within the framework of the Reverse Mission. The workshops have not stopped happening […]
Fromago inaugurates its II edition turning Zamora into the world capital of cheese
The day has come, from this Thursday until Sunday September 15, Zamora becomes the world capital of cheese hosting the second edition of Fromago Cheese Experience Cheeses of Spain. A fair with a strong international character and which is expected to be attended by more than 300,000 people. Although its extensive program of activities began […]
Zamora will have a security reinforcement during the celebration of Fromago
This Friday took place the meeting of the Local Security Board to organize the second edition of Fromago 2024, which expects to gather more than 300,000 people. The subdelegate of the Government in Zamora, Ángel Blanco, highlighted the extensive security operation planned to ensure the tranquility of the event. “We want this edition to be […]
Fromago’s Reverse Mission will concentrate 300 meetings with exporters from 17 countries
With the aim of attracting agents and distributors worldwide in destination to know in situ the many varieties, qualities of our cheeses and position the province and Castilla y Leon worldwide, the Chamber of Commerce of Zamora has organized a reverse trade mission as part of the II Edition of Fromago Cheese Experience Cheeses of […]
Fromago presents the official agenda of a trade fair focused on professionalization
Fromago Cheese Experience Cheeses of Spain is finalizing all the details for the launch of the II edition that will begin next Thursday 12 with the official opening at 12 noon. From then on, four days of intense activity oriented to the dairy and cheese sector, but also to the general public, await. As the […]
