The value of artisanal cheeses: tradition and authenticity
Artisan cheeses represent much more than a simple foodstuff; they are an expression of history, culture and tradition. Through their production, artisan cheesemakers transform milk into a unique product, full of personality. Artisan cheese is a product made by hand or with minimal mechanized intervention, using traditional techniques that have been passed down from generation […]
Interview with Nuria Arribas, Managing Director of InLac
What is the day-to-day life of an organization like InLac? InLac plays a fundamental role as a meeting and collaboration point between the different links in the dairy chain. We are the unified voice of the sector, and our goal is to defend its interests, grow and look to the future with enthusiasm and spirit […]
InLac – The evolution of the dairy and cheese sector in Spain: a potential challenge and opportunity for the future
Opinion Article by Nuria Mª Arribas, Managing Director of InLac The dairy and cheese sector in Spain faces significant challenges due to economic pressure and changing demands, but it also has opportunities to grow through innovation, diversification and cooperation. This article seeks to reflect on these developments and highlight the way forward to strengthen and […]
InLac – Digital Innovation: key to the growth, development and transformation of the dairy sector in Spain
Opinion Article by Nuria Mª Arribas, Managing Director of InLac Thanks to the great efforts made in innovation and digitalization over the last few years, the primary sector in general and the dairy sector in particular have acquired the capacity to grow and develop while seeking to adapt to current times. One example is how […]
Caja Rural’s support to the agri-food sector
Caja Rural de Zamora analyzes the significance of the agri-food sector for the entity on the occasion of the celebration of Fromago Cheese Experience Quesos de España from September 12 to 15 in the center of Zamora. The agri-food sector in Castilla y León is, without a doubt, the backbone of the added value of […]
Cipriano García, Director of Caja Rural de Zamora: “All the important cheese companies are in our province”.
The name of Cipriano García has been linked to Caja Rural de Zamora for more than 50 years, half of which have been as director of the entity. García is an institution in Zamora and its province, leading a human capital of more than 350 employees working in up to 105 points distributed not only […]
Fromago recovers Sanzoles Tastings
Last Saturday, July 27th, Fromago organized the return of this event, so beloved in the province of Zamora, with a high participation of more than 150 people. Sanzoles returned to experience its traditional tastings with the return of this event to the town thanks to Fromago, the main organizer, together with the Zangarrón de Sanzoles […]
Fromago’s mascot already has a name…Fromaja!
One of the protagonists of the II edition of Fromago Cheese Experience, our official mascot, already has a name: Fromaja . After consulting our followers in the different social media channels that we have enabled, this has been the chosen one. The choice of this name among the hundreds of comments we have received is […]
Types of cheese according to their ripening
FRESH CHEESE: 7 DAYS OF RIPENING Fresh cheese is a dairy product that has not undergone a ripening process. Therefore, it retains much of the whey, contains a lot of water and has a soft consistency and white color. It is one of the most used cheeses in the preparation of healthy dishes such as […]
Eilza and InLac join forces to organize various events during Fromago 2024
The agreement includes the contribution of 60,000 euros by InLac to develop different activities during the fair, when the ‘Best Master Fromelier’ and ‘Best Cheese Board in Hospitality’ Awards will also take place. This Tuesday took place at the Espacio The Cube. Hub Center Madrid the signing of the collaboration agreement between the Fundación Escuela […]
